volume 60 sustainable agricultural innovations for one health and environmental resilience : 39-48,   Doi: 10.18805/IJARe.A-6620

Economic and Energy Efficiency of Rainfed Chilli under Different Irrigation Systems in Tamil Nadu

D
Dharshini Chinnamuniyasamy1
I
Indhushree Arunagirinathan1,*
A
Anbarassan Ariputhiran1
S
Sathees Kumar Kathirvel2
1Department of Agricultural Economics, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Baburayanpettai, Chengalpattu-603 201, Tamil Nadu, India.
2Department of Basic Sciences, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Baburayanpettai, Chengalpattu-603 201, Tamil Nadu, India.
Cite article:- Chinnamuniyasamy Dharshini, Arunagirinathan Indhushree, Ariputhiran Anbarassan, Kathirvel Kumar Sathees (2026). Economic and Energy Efficiency of Rainfed Chilli under Different Irrigation Systems in Tamil Nadu . Indian Journal of Agricultural Research. 60: 39-48. doi: 10.18805/IJARe.A-6620.

Background: Chilli is one of the major rainfed crops cultivated in Tamil Nadu. The source of irrigation influences crop productivity, cultivation cost, profitability and energy use. Therefore, the present study was undertaken to evaluate the economics and energy efficiency of rainfed chilli cultivation under different irrigation systems in Tamil Nadu.

Methods: The study was conducted in Ramanathapuram district during the year from 2024-2025 to 2025-2026. A total of 120 farmers cultivating Mundu chilli were selected from Mudukulathur and Paramakudi blocks. Based on the source of irrigation, farmers were classified into borewell owned, borewell rental and village tank irrigation systems. Primary data on input use, costs and returns were collected through personal interviews and analysed using cost concepts and standard energy equivalent coefficients.

Result: Borewell owned irrigation recorded the highest cultivation cost and gross income among the irrigation systems. Borewell rental irrigation recorded the highest net farm income and benefit-cost ratio, while village tank irrigation recorded comparatively lower returns. Human labour, nitrogen fertilizers and electricity were the major contributors to total energy input. Borewell owned irrigation recorded the highest energy input and energy output. Energy use efficiency and energy productivity were below one, while net energy return was negative under all three irrigation systems. Specific energy did not vary significantly among the irrigation systems. Overall, the irrigation source significantly influenced the economic and energy performance of rainfed chilli cultivation. The effective utilization of chilli crop residues can enhance both energy efficiency and profitability of the production systems.

Rainfed areas are agricultural regions that are primarily dependent on rainfall for agriculture and allied activities (NRAA, 2022). In India, 49 per cent of the cultivated area falls under dryland farming and contributes significantly to agricultural production (Kalhapure, 2022). In Tamil Nadu, about 40-50 per cent of the cultivated area is under rainfed conditions (Vasumathi et al., 2022). These areas are often affected by soil erosion, salinity, waterlogging, nutrient deficiency and low organic matter, leading to low productivity. Among the districts of Tamil Nadu, Ramanathapuram has the highest rainfed cropped area (2.27 lakh ha) (Kumaraperumal et al., 2019). The major rainfed crops cultivated in the district are rice, chilli, oilseeds and cotton. Chilli is the second major rainfed crop after rice, covering 13,811 hectares annually (Season and Crop Report, 2024-2025). Mundu chilli is the predominant variety cultivated under rainfed conditions in Ramanathapuram and has been conferred with a Geographical Indication (GI) tag (Spices Board, 2023).
       
As chilli cultivation in the district is predominantly rainfed, efficient use of available resources is essential for improving productivity and sustainability. Agriculture acts as both an energy consumer and an energy producer (Sharifi, 2018). Economic efficiency refers to achieving a given level of output at minimum cost (Balaji, 2023). Previous studies have demonstrated the usefulness of energy analysis in evaluating resource-use efficiency in agriculture (Sharifi, 2018; Ningoji et al., 2023). Likewise, the commission for agricultural costs and prices (CACP) cost concepts are widely used to assess the cost of cultivation and profitability of agricultural crops. However, increasing use of machinery, fertilizers and other agricultural inputs has raised energy consumption in agriculture (Ningoji et al., 2023), while excessive use of these inputs may cause environmental and health problems (Sharifi, 2018). Although previous studies have evaluated either the economics of crop cultivation or energy use in agriculture, studies integrating CACP-based cost concepts with energy analysis for rainfed Mundu chilli cultivation under different irrigation systems in Ramanathapuram district are limited. Therefore, an integrated assessment is required to identify economically viable and energy-efficient irrigation practices for sustainable chilli cultivation. Hence, the present study was undertaken to evaluate the cost, returns and energy efficiency of rainfed chilli cultivation under different irrigation systems.
 
Literature review
 
Rainfed agriculture
 
National rainfed area authority (2022) described rainfed areas as regions where agriculture and allied activities mainly rely on rainfall due to the unreliable availability of groundwater.
       
FAO (2026) stated that rainfed agriculture consists of agricultural production practices that depend entirely on natural rainfall.
 
Cost and returns
 
Doll and Orazem (1978) emphasized that farm cost measurement should include both explicit and implicit costs to accurately estimate the opportunity cost of production resources.
       
Debertin (2012) stated that cost of production can be measured in relation to the output produced and consists of both fixed and variable costs incurred during the production process.
               
Mandal and Basak (2026) defined cost of cultivation as the total expenditure incurred in crop production, comprising actual input costs and imputed costs. It is estimated using the CACP cost concepts from Cost A1 to C3, which include paid-out expenses, owned resources, family labour, and managerial charges.
     
Sharma (2019) and Arpitha et al. (2025) defined net returns as the profit obtained after deducting the total operating cost from the gross returns, while gross returns as the total income obtained from the sale of produce before deducting any costs.
       
Patel and Chandrakar (2022) stated that returns are the economic gains from an investment and are measured as gross and net returns.           
 
Energy efficiency
 
Hatirli et al., (2006) explained that energy use efficiency represents the ratio of crop production output to the total energy input, comprising direct and indirect energy inputs, with crop yield expressed in energy-equivalent terms.
       
According to Sebestyénné (2013) and Jan et al., (2023) energy efficiency refers to maintaining the same level of economic activities or services while consuming less energy.
       
Tutak and Brodny (2022) described energy use efficiency as the ratio of energy output to energy input in a system or process.
The study was conducted during 2024-25 and 2025-26 in Ramanathapuram district, Tamil Nadu, which has the largest rainfed cropped area (2.27 lakh ha) in the state and about 13,811 ha under rainfed chilli cultivation (Season and Crop Report, 2024-2025). Mundu chilli was the predominant variety grown in the district. Based on information from the Assistant Directorate of Horticulture, Mudukulathur and Paramakudi blocks were purposively selected, with Thaliyarendal and Puseri villages from Mudukulathur and Kalaiyur and Vengittan Kurichy villages from Paramakudi. A total of 120 chilli farmers (60 from each block) were selected through simple random sampling. Primary data on input use, costs and returns were collected through personal interviews, while energy equivalent coefficients were obtained from secondary sources.
 
Tools of analysis
 
Cost concepts
 
The chilli cost of cultivation was estimated using the commission on agricultural cost and prices (CACP) approach (Shaker et al., 2021; Economics, Statistics and Evaluation Division, 2021). These cost concepts provide a standardized method by accounting for variable, fixed and imputed costs. Table 1 presents the cost items included in the study.

Table 1: Components of Costs used for estimating the cost of cultivation of mundu chilli.


       
The CACP cost concepts were estimated as:
Cost A1= Actual paid-out cost.
Cost A2= Cost A1 + Rent paid for leased in-land.
Cost B1= Cost A1 + Interest on value of owned fixed capital assets (excluding land).
Cost B2= Cost B1 + Rental value of owned land and rent paid for leased-in land.
Cost C1= Cost B1 + Imputed value of family labour.
Cost C2= Cost B2 + Imputed value of family labour.
Cost C2*= Cost C2 + Additional value of human labour at the statutory minimum wage rate.
Cost C3= Cost C2* + 10 per cent of cost C2* to account for farmer’s managerial input.
 
Farm income measures
 
Farm income measures were used to evaluate the profitability of chilli cultivation under different irrigation systems (Shaker et al., 2021; Indhushree, 2016) as follows:
Net farm income (NFI)= Gross income-Cost C3.
Family labour income (FLI)= Gross income-Cost B2.
Farm business income (FBI)= Gross income-Cost A1.
Farm investment income (FII)=
Farm business income-imputed value of family labour.

 
Energy analysis
 
Each input used in mundu chilli cultivation was converted into energy units using the respective energy equivalent coefficients (Gokdogan et al., 2017), as provided in Table 2.

Table 2: Energy equivalent coefficients of inputs and outputs in mundu chilli cultivation.


       
Energy indicators were estimated to evaluate the efficiency of energy utilization in chilli cultivation. Energy use efficiency indicates the effectiveness of converting input energy into output energy. Energy productivity represents the crop yield obtained per unit of energy input, while specific energy indicates the amount of energy required to produce one kilogram of chilli. Net energy return represents the difference between energy output and energy input. These indicators were calculated as follows (Ningoji et al., 2023).
 
Net energy return (MJ ha-1) = Energy output - Energy input






 
Statistical analysis
 
The Kruskal-Wallis test was used to compare the economic and energy indicators among different irrigation systems.
Supplementary irrigation during critical crop stages was provided through borewell owned, borewell rental and village tank irrigation systems. Farmers under borewell rental irrigation accessed groundwater through rented borewells. The economic and energy performance of these irrigation systems is presented below.
 
Cost and return analysis
 
Human labour constituted the major operational cost under all irrigation systems (Fig 1). Fertilizer expenditure was almost similar across systems, whereas manure cost was comparatively higher under village tank irrigation. Irrigation charges varied with the source of irrigation, while crop insurance, interest on working capital and miscellaneous expenses remained nearly uniform. Among fixed costs (Fig 2), interest on owned fixed capital formed the major share, followed by depreciation on implements. The rental value of owned land was higher under borewell owned irrigation, whereas rent for leased-in land was incurred only under borewell rental and village tank irrigation.

Fig 1: Variable cost components of mundu chilli cultivation under different irrigation systems.



Fig 2: Fixed cost components of mundu chilli cultivation under different irrigation systems.


       
Overall, borewell owned irrigation recorded the highest variable cost (Rs.55,014.78 acre-1), fixed cost (Rs.73,014.76 acre-1) and total cultivation cost (Rs.128,029.50 acre-1), followed by borewell rental (Rs.54,709.63, Rs.31,758.14 and Rs.86,467.76 acre-1) and village tank irrigation (Rs.54,975.00, Rs.15,942.00 and Rs.70,917.00 acre-1), respectively (Fig 3).

Fig 3: Cost structure of mundu chilli cultivation under different irrigation systems.


       
Table 3 presents the Gross income was highest under borewell owned irrigation (Rs.204,417 acre-1), followed by borewell rental (Rs.167,273 acre-1) and village tank irrigation (Rs.145,128 acre-1) (Table 2). In contrast, net income and benefit-cost ratio were highest under borewell rental irrigation (Rs.80,831 acre-1; 2.6), followed by village tank (Rs.74,213 acre-1; 2.2) and borewell owned irrigation (Rs.76,388 acre-1; 1.7).

Table 3: Returns from mundu chilli cultivation under different irrigation systems.


 
Cost concepts
 
The CACP cost concepts of mundu chilli cultivation under different irrigation systems are presented in Fig 4.

Fig 4: Cost concepts of mundu chilli cultivation under different irrigation systems (Rs/acre).


       
Borewell owned irrigation recorded the highest values for all cost concepts (Fig 4). Cost A1 and B2 were Rs.99,956.83 and Rs.146,732.80 acre-1 under borewell owned irrigation Rs.72,628.74 and Rs.80,149.82 acre-1 under borewell rental and Rs.67,668.33 and Rs.79,736.24 acre-1 under village tank irrigation, respectively. Cost C3 was highest under borewell owned irrigation (Rs.182,643.90 acre-1), followed by village tank irrigation (Rs.107,182.00 acre-1) and borewell rental irrigation (Rs.105,629.90 acre-1).
       
Table 4 presents the Kruskal-Wallis test showed highly significant differences among the irrigation systems for all cost concepts. The highest Kruskal-Wallis statistic was recorded for Cost A2 (56.14), followed by Cost A1 (55.28), Cost B1 (51.79), Cost B2 (51.01), Cost C3 (49.11), Cost C2* (49.11), Cost C1 (48.94) and Cost C2 (48.75).

Table 4: Statistical significance of cost concepts under different irrigation systems.


 
Farm income measures
 
Fig 5 shows that borewell owned irrigation recorded the highest gross income (Rs.2,04,417.40 acre-1), farm business income (Rs.1,04,460.60 acre-1) and farm investment income (Rs.68,549.52 acre-1). Borewell rental irrigation registered the highest family labour income (Rs.87,123.15 acre-1) and net farm income (Rs.61,946.35 acre-1). Village tank irrigation recorded the lowest values for all farm income measures.

Fig 5: Farm income measures of mundu chilli cultivation under different irrigation systems.


       
Table 5 presents the Kruskal-Wallis test revealed significant differences among irrigation systems for all farm income measures (Table 4). Gross income recorded the highest Kruskal-Wallis statistic (51.83), followed by returns over variable cost (46.74), benefit-cost ratio (43.36), net income (19.88), farm business income (15.31), family labour income (13.68) and farm investment income (13.13).

Table 5: Statistical significance of farm income measures under different irrigation systems.


 
Energy analysis
 
Table 6 shows that borewell owned irrigation recorded the highest energy consumption from human labour (11,633 MJ acre-1), electricity (10,012 MJ acre-1), irrigation water (2,122 MJ acre-1), panchakavya (41 MJ acre-1), castor cake (387 MJ acre-1) and output energy (6,487 MJ acre-1), whereas borewell rental irrigation had the highest energy use from nitrogen (12,763 MJ acre-1), phosphorus (3,409 MJ acre-1), potassium (483 MJ acre-1) and gypsum (4,272 MJ acre-1), while village tank irrigation recorded the highest energy consumption from diesel (3,050 MJ acre-1) and farmyard manure (299 MJ acre-1).
       
Total energy input was highest under borewell owned irrigation (45,234 MJ ha-1), followed by borewell rental (36,158 MJ ha-1) and village tank irrigation (32,374 MJ ha-1) (Table 6). Corresponding energy outputs were 6,487, 5,320 and 4,908 MJ ha-1, while net energy remained negative under all systems, ranging from -38,747 to -27,466 MJ ha-1. Energy use efficiency varied from 0.15 to 0.16, energy productivity from 0.05 to 0.12 kg MJ-1 and specific energy from 21 to 23 MJ kg-1 (Table 7).

Table 6: Energy sources in mundu chilli cultivation under different irrigation systems.



Table 7: Energy indicators of mundu chilli cultivation under different irrigation systems.


       
The Kruskal-Wallis test indicated highly significant differences for energy input (47.52), energy output (37.46), net energy (31.67) and energy use efficiency (8.59) (Table 8). However, specific energy (3.69) did not differ significantly among the irrigation systems.

Table 8: Statistical significance of energy indicators under different irrigation systems.


 
Cost and return analysis
 
Higher labour cost under borewell owned irrigation resulted from greater yield and harvest volume, which increased labour demand during harvesting and other field operations. Machine labour cost was lower because most farmers owned tractors and implements, whereas borewell rental and village tank farmers relied on hired machinery. Seed expenditure occurred only under village tank irrigation because heavy rainfall during 2025-26 caused waterlogging and necessitated replanting. Although fertilizer use was similar across irrigation systems, village tank farmers applied relatively more manure to improve crop performance under lower soil moisture.
       
Irrigation cost varied with the water source. Borewell owned farmers incurred no direct irrigation charges because agricultural electricity was supplied free of cost, whereas borewell rental farmers paid irrigation charges to borewell owners and village tank farmers incurred diesel expenses for pumping water. More frequent irrigation under borewell owned farms (6-7 irrigations) than borewell rental (5-6) and village tank irrigation (≈5) contributed to higher yield. However, the substantial investment in borewell infrastructure, depreciation and interest on fixed capital increased cultivation cost, making borewell rental irrigation economically more efficient with higher net income and benefit-cost ratio.
 
Cost concepts
 
The gradual increase from cost A1 to cost C3 reflects the addition of fixed costs, rental value of land, family labour and managerial charges under the CACP framework. Similar cost A1 and A2 values indicate comparable operational expenses, whereas the wider variation from Cost B1 onwards reflects differences in fixed investment, particularly under borewell owned irrigation. The significant Kruskal-Wallis results further confirmed that irrigation source significantly influenced cultivation cost under different CACP cost concepts.
 
Farm income measures
 
Higher gross income under borewell owned irrigation resulted from assured irrigation, timely water application, higher yield and superior fruit quality. In contrast, borewell rental farmers depended on irrigation availability from borewell owners, while fluctuating tank water availability under village tank irrigation affected fruit size, colour and market quality, often producing discoloured (“sodai”) pods. Nevertheless, under favourable rainfall conditions, village tank irrigation produced yields comparable to groundwater irrigation. Groundwater-irrigated chilli also received slightly higher market prices (₹ 240-250 kg-1) than village tank chilli (₹ 220-235 kg-1). Despite higher gross income, the greater cultivation cost reduced profitability under borewell ownership, whereas borewell rental irrigation achieved better economic returns by balancing production cost and income.
 
Energy analysis
 
Human labour, nitrogen fertilizer and electricity were the major contributors to total energy input, consistent with the findings of (Heidari and Omid 2011; Ali et al., 2022). Borewell owned irrigation recorded the highest energy input because of greater labour, electricity and irrigation use. Energy use efficiency and energy productivity remained below one, while net energy return was negative because only dry chilli output was considered, excluding crop residues. Chilli residues have potential for composting, vermicomposting, mulching, biochar and biogas production (Kumar et al., 2025). Their utilization could improve output energy, nutrient recycling, energy efficiency and farm profitability. Future studies should quantify residue biomass to obtain a more comprehensive assessment of the energy sustainability of rainfed chilli production.
The study concludes that the source of irrigation significantly influences the economic and energy performance of mundu chilli cultivation in the rainfed conditions of Ramanathapuram district. Among the irrigation systems, borewell rental irrigation was found to be economically more efficient, whereas borewell owned irrigation achieved higher productivity and gross returns due to better water availability. Human labour, nitrogen fertilizer and electricity were the major contributors to total energy input, while the low energy use efficiency and negative net energy return under all irrigation systems indicate the need for improving energy management practices. Effective utilization of chilli crop residues, which are presently discarded by most farmers, offers an opportunity to enhance resource-use efficiency, sustainability and farm profitability. The findings of this study provide useful insights for farmers and policymakers in promoting economically viable and energy-efficient irrigation practices for rainfed chilli cultivation.
The authors gratefully acknowledge the SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Baburayanpettai, Chengalpattu, for extending essential facilities and institutional support for this research. The researcher also thanks the faculty members for their guidance and cooperation.
       
Disclaimers
 
The views and conclusions expressed in this article are solely those of the authors and do not necessarily represent the views of their affiliated institutions. The authors are responsible for the accuracy and completeness of the information provided, but do not accept any liability for any direct or indirect losses resulting from the use of this content.
Participation in the study was voluntary and informed consent was obtained from all respondents. Confidently of the collected information was maintained. The authors declare no conflict of interest.

  1. Ali, Q., Abbas, A., Khan, M.T.I., Bagadeem, S., Alotaibi, B.A., Tariq, M. and Traore, A. (2022). Sustainable agriculture through reduced emission and energy efficiency: Estimation of input-output energy and GHG emission under tunnel cultivation of tomato. Agronomy. 12(8): 1730. https:// doi.org/10.3390/agronomy12081730.

  2. Ambrose, D.C., Naik, R. and Patil, H. (2024). Studies on the drying behaviour of red chilli and its effect on quality. Journal of Applied Horticulture. 26(2): 182-185. https://doi.org/ 10.37855/jah.2024.v26i02.34.

  3. Arpitha, P., Hiremath, G.M. and Reddy, B.S. (2025). Assessment of water use efficiency in vegetable cultivation under groundwater conditions in Karnataka, India. Asian Journal of Agricultural Extension, Economics and Sociology. 43(10): 24-37. doi: 10.9734/ajaees/2025/ v43i102823. 

  4. Balaji, G.A., Geethalakshmi, V. and Prahadeeswaran, M. (2023). Economic analysis of dryland integrated production system in Western Agroclimatic Zone of Tamil Nadu, India: A DEA approach. Indian Journal of Agricultural Research. 57(2): 189-193. doi: 10.18805/IJARe.A-6039.

  5. Doll, J.P. and Orazem, F. (1978). Production Economics: Theory with Applications. John Wiley and Sons.

  6. Debertin, D.L. (2012). Agricultural Production Economics. Macmillan Inc.

  7. Economics, Statistics and Evaluation Division. (2021). Manual on Cost of Cultivation Surveys. Department of Agriculture and Farmers Welfare, Ministry of Agriculture and Farmers Welfare, Government of India. https://desagri.gov.in/wp- content/uploads/2021/06/manual_cost_cultivation_ surveys_23july08_0.pdf.

  8. FAO. (2026). Rainfed Farming. AGROVOC.

  9. Gokdogan, O., Seydosoglu, S., Kokten, K., Bengu, A.S. and Baran, M.F. (2017). Energy input-output analysis of guar (Cyamopsis tetragonoloba) and lupin (Lupinus albus L.) production in Turkey.  Legume Research. 40(3): 526-531. doi: 10.18805/lr.v0i0.7017.

  10. Hatirli, S.A., Ozkan, B. and Fert, C. (2006). Energy inputs and crop yield relationship in greenhouse tomato production. Renewable Energy. 31(4): 427-438. doi:10.18805/ lr.v0i0.7017.

  11. Heidari, M.D. and Omid, M. (2011). Energy use patterns and econometric models of major greenhouse vegetable productions in Iran. Energy. 36(1): 220-225. https://doi.org/10.1016/ j.energy.2010.10.048.

  12. Indhushree, A. (2016). Impact of Price Forecasts in Decision Making in Chilli Farming: A Study in Guntur District of Andhra Pradesh [Doctoral dissertation, Acharya N.G. Ranga Agricultural University].

  13. Jan, B., Aga, M.B., Dar, A.H., Majid, I., Shams, R., Rizvi, Q.U.E.H. and Khan, S.A. (2023). Principles of ohmic heating for the food industry. Emerging Thermal Processes in the Food Industry. pp. 229-243. doi: 10.1016/B978-0-12- 822107-5.00005-2. 

  14. Kalhapure, A. (2022). Rainfed Agriculture and Watershed Management. Amey Publication.

  15. Kargwal, R., Kumar, A., Garg, M.K. and Chanakaewsomboon, I. (2022). A review on global energy use patterns in major crop production systems. Environmental Science Advances. 1(5): 662-679. doi: 10.1039/D2VA00126H.

  16. Krupnik, T.J., Hossain, M.K., Timsina, J., Gathala, M.K., Sapkota, T.B., Yasmin, S. and McDonald, A.J. (2022). Adapted conservation agriculture practices can increase energy productivity and lower yield-scaled greenhouse gas emissions in coastal Bangladesh. Frontiers in Agronomy4: 829737. doi: 10.3389/fagro.2022.829737.

  17. Kumar, K., Khatri, A. and Thakur, I.S. (2025). Agricultural waste management for food security and sustainability. Agricultural and Food Waste Management: Innovative Solutions and Sustainable Practices. doi: 10.5772/intechopen.1010261.

  18. Kumaraperumal, R., Pazhanivelan, S., Ragunath, K.P. and Raman, M.G. (2019). Mapping of rainfed areas in Tamil Nadu using remote sensing technology. Madras Agricultural Journal. 106(10-12): 643-646. doi: 10.29321/MAJ.2019. 000324.

  19. Mandal and Basak. (2026). Measurement of farm cost: A study for classification and composition. East African Scholars Journal of Agricultural and Life Sciences. 9(6): 130- 138. doi: 10.36349/easjals.2026.v09i06.003. 

  20. National Rainfed Area Authority. (2022). Accelerating the Growth of Rainfed Agriculture: Integrated Farmers Livelihood Approach. https://agriwelfare.gov.in/Documents/ 121233187_rapfinaldraft%20(1)_repaired.pdf.

  21. Ningoji, S.N., Thimmegowda, M.N., Vasanthi, B.G., Sanam, T. and Shivaramu, H.S. (2023). Energy use patterns and econometric models of capsicum (Capsicum annuum L.) as influenced by automated sensor-based irrigation and fertigation. Indian Journal of Ecology. 50(6): 1900- 1909. https://doi.org/10.55362/IJE/2023/4154.

  22. Patel, P.K. and Chandrakar, M.R. (2022). Cost and return analysis of groundnut (Arachis hypogaea) cultivation in Raigarh district of Chhattisgarh. Agricultural Science Digest-A Research Journal. doi: 10.18805/ag.D-5580.

  23. Ram, R.A. and Verma, A.K. (2017). Energy input, output and economic analysis in organic production of guava (Psidium guajava) cv. allahabad safeda. Indian Journal of Agricultural Sciences. 87(4): 462-467. doi: 10.56093/ ijas.v87i4.69339. 

  24. Regar, J.K., Misra, A.K., Sahoo, J., Thakur, R., Kumar, R.A. and Ragulraj, S. (2025). Energy budgeting of dairy based integrated farming system under Indian scenario. Journal of Veterinary Medicine and Research. 12(2): 1281. 

  25. Department of Economics and Statistics. (2025). Season and Crop Report. 2024-2025. Government of Tamil Nadu. https:// des.tn.gov.in/node/346. 

  26. Sebestyénné, S.T. (2013). Energiafelhasználás és energiahatékonyság. Energiagazdálkodás. 54: 2-5.

  27. Shaker, B.R.M., Kumar, J.H., Chaitanya, V., Sriranjitha, P., Kumar, K.R. and Rao, P.J.M. (2021). Economics of chilli cultivation in Khammam district of Telangana. International Journal of Current Microbiology and Applied Sciences. 10(2): 893-901. doi: 10.20546/ijcmas.2021.1002.105. 

  28. Sharifi, M. (2018). Energy inputs-yield relationship and cost analysis of melon production in khorasan razavi province of Iran. Engineering in Agriculture, Environment and Food. 11(3): 109-113. doi: 10.1016/j.eaef.2018.02.002.  

  29. Sharma, L. and Bhushan, B. (2019). Returns from pulses in different regions of Rajasthan at alternative price scenarios. Agricultural Science Digest. 39(1): 1-7. doi: 10.18805/ag.D-4773.

  30. Spices Board. (2023). List of Geographical Indication (GI) Tags Registered for Spices. https://www.indianspices.com/ sites/default/files/List_of_GItags_for_spices_BJ.pdf.

  31. Tutak, M. and Brodny, J. (2022). Renewable energy consumption in economic sectors in the EU-27: The impact on economics, environment and conventional energy sources: A 20- year perspective. Journal of Cleaner Production. 345(2): 131076.

  32. Vasumathi, V., Kalpana, R., Pazhanivelan, S., Kumaraperumal, R. and Priya, M.V. (2022). Identification of “start of season” in major rainfed crops of Tamil Nadu, India using remote sensing technology. International Journal of Environment and Climate Change. 12(11): 327-334. https://doi.org/ 10.9734/IJECC/2022/v12i1130978.

Economic and Energy Efficiency of Rainfed Chilli under Different Irrigation Systems in Tamil Nadu

D
Dharshini Chinnamuniyasamy1
I
Indhushree Arunagirinathan1,*
A
Anbarassan Ariputhiran1
S
Sathees Kumar Kathirvel2
1Department of Agricultural Economics, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Baburayanpettai, Chengalpattu-603 201, Tamil Nadu, India.
2Department of Basic Sciences, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Baburayanpettai, Chengalpattu-603 201, Tamil Nadu, India.
Cite article:- Chinnamuniyasamy Dharshini, Arunagirinathan Indhushree, Ariputhiran Anbarassan, Kathirvel Kumar Sathees (2026). Economic and Energy Efficiency of Rainfed Chilli under Different Irrigation Systems in Tamil Nadu . Indian Journal of Agricultural Research. 60: 39-48. doi: 10.18805/IJARe.A-6620.

Background: Chilli is one of the major rainfed crops cultivated in Tamil Nadu. The source of irrigation influences crop productivity, cultivation cost, profitability and energy use. Therefore, the present study was undertaken to evaluate the economics and energy efficiency of rainfed chilli cultivation under different irrigation systems in Tamil Nadu.

Methods: The study was conducted in Ramanathapuram district during the year from 2024-2025 to 2025-2026. A total of 120 farmers cultivating Mundu chilli were selected from Mudukulathur and Paramakudi blocks. Based on the source of irrigation, farmers were classified into borewell owned, borewell rental and village tank irrigation systems. Primary data on input use, costs and returns were collected through personal interviews and analysed using cost concepts and standard energy equivalent coefficients.

Result: Borewell owned irrigation recorded the highest cultivation cost and gross income among the irrigation systems. Borewell rental irrigation recorded the highest net farm income and benefit-cost ratio, while village tank irrigation recorded comparatively lower returns. Human labour, nitrogen fertilizers and electricity were the major contributors to total energy input. Borewell owned irrigation recorded the highest energy input and energy output. Energy use efficiency and energy productivity were below one, while net energy return was negative under all three irrigation systems. Specific energy did not vary significantly among the irrigation systems. Overall, the irrigation source significantly influenced the economic and energy performance of rainfed chilli cultivation. The effective utilization of chilli crop residues can enhance both energy efficiency and profitability of the production systems.

Rainfed areas are agricultural regions that are primarily dependent on rainfall for agriculture and allied activities (NRAA, 2022). In India, 49 per cent of the cultivated area falls under dryland farming and contributes significantly to agricultural production (Kalhapure, 2022). In Tamil Nadu, about 40-50 per cent of the cultivated area is under rainfed conditions (Vasumathi et al., 2022). These areas are often affected by soil erosion, salinity, waterlogging, nutrient deficiency and low organic matter, leading to low productivity. Among the districts of Tamil Nadu, Ramanathapuram has the highest rainfed cropped area (2.27 lakh ha) (Kumaraperumal et al., 2019). The major rainfed crops cultivated in the district are rice, chilli, oilseeds and cotton. Chilli is the second major rainfed crop after rice, covering 13,811 hectares annually (Season and Crop Report, 2024-2025). Mundu chilli is the predominant variety cultivated under rainfed conditions in Ramanathapuram and has been conferred with a Geographical Indication (GI) tag (Spices Board, 2023).
       
As chilli cultivation in the district is predominantly rainfed, efficient use of available resources is essential for improving productivity and sustainability. Agriculture acts as both an energy consumer and an energy producer (Sharifi, 2018). Economic efficiency refers to achieving a given level of output at minimum cost (Balaji, 2023). Previous studies have demonstrated the usefulness of energy analysis in evaluating resource-use efficiency in agriculture (Sharifi, 2018; Ningoji et al., 2023). Likewise, the commission for agricultural costs and prices (CACP) cost concepts are widely used to assess the cost of cultivation and profitability of agricultural crops. However, increasing use of machinery, fertilizers and other agricultural inputs has raised energy consumption in agriculture (Ningoji et al., 2023), while excessive use of these inputs may cause environmental and health problems (Sharifi, 2018). Although previous studies have evaluated either the economics of crop cultivation or energy use in agriculture, studies integrating CACP-based cost concepts with energy analysis for rainfed Mundu chilli cultivation under different irrigation systems in Ramanathapuram district are limited. Therefore, an integrated assessment is required to identify economically viable and energy-efficient irrigation practices for sustainable chilli cultivation. Hence, the present study was undertaken to evaluate the cost, returns and energy efficiency of rainfed chilli cultivation under different irrigation systems.
 
Literature review
 
Rainfed agriculture
 
National rainfed area authority (2022) described rainfed areas as regions where agriculture and allied activities mainly rely on rainfall due to the unreliable availability of groundwater.
       
FAO (2026) stated that rainfed agriculture consists of agricultural production practices that depend entirely on natural rainfall.
 
Cost and returns
 
Doll and Orazem (1978) emphasized that farm cost measurement should include both explicit and implicit costs to accurately estimate the opportunity cost of production resources.
       
Debertin (2012) stated that cost of production can be measured in relation to the output produced and consists of both fixed and variable costs incurred during the production process.
               
Mandal and Basak (2026) defined cost of cultivation as the total expenditure incurred in crop production, comprising actual input costs and imputed costs. It is estimated using the CACP cost concepts from Cost A1 to C3, which include paid-out expenses, owned resources, family labour, and managerial charges.
     
Sharma (2019) and Arpitha et al. (2025) defined net returns as the profit obtained after deducting the total operating cost from the gross returns, while gross returns as the total income obtained from the sale of produce before deducting any costs.
       
Patel and Chandrakar (2022) stated that returns are the economic gains from an investment and are measured as gross and net returns.           
 
Energy efficiency
 
Hatirli et al., (2006) explained that energy use efficiency represents the ratio of crop production output to the total energy input, comprising direct and indirect energy inputs, with crop yield expressed in energy-equivalent terms.
       
According to Sebestyénné (2013) and Jan et al., (2023) energy efficiency refers to maintaining the same level of economic activities or services while consuming less energy.
       
Tutak and Brodny (2022) described energy use efficiency as the ratio of energy output to energy input in a system or process.
The study was conducted during 2024-25 and 2025-26 in Ramanathapuram district, Tamil Nadu, which has the largest rainfed cropped area (2.27 lakh ha) in the state and about 13,811 ha under rainfed chilli cultivation (Season and Crop Report, 2024-2025). Mundu chilli was the predominant variety grown in the district. Based on information from the Assistant Directorate of Horticulture, Mudukulathur and Paramakudi blocks were purposively selected, with Thaliyarendal and Puseri villages from Mudukulathur and Kalaiyur and Vengittan Kurichy villages from Paramakudi. A total of 120 chilli farmers (60 from each block) were selected through simple random sampling. Primary data on input use, costs and returns were collected through personal interviews, while energy equivalent coefficients were obtained from secondary sources.
 
Tools of analysis
 
Cost concepts
 
The chilli cost of cultivation was estimated using the commission on agricultural cost and prices (CACP) approach (Shaker et al., 2021; Economics, Statistics and Evaluation Division, 2021). These cost concepts provide a standardized method by accounting for variable, fixed and imputed costs. Table 1 presents the cost items included in the study.

Table 1: Components of Costs used for estimating the cost of cultivation of mundu chilli.


       
The CACP cost concepts were estimated as:
Cost A1= Actual paid-out cost.
Cost A2= Cost A1 + Rent paid for leased in-land.
Cost B1= Cost A1 + Interest on value of owned fixed capital assets (excluding land).
Cost B2= Cost B1 + Rental value of owned land and rent paid for leased-in land.
Cost C1= Cost B1 + Imputed value of family labour.
Cost C2= Cost B2 + Imputed value of family labour.
Cost C2*= Cost C2 + Additional value of human labour at the statutory minimum wage rate.
Cost C3= Cost C2* + 10 per cent of cost C2* to account for farmer’s managerial input.
 
Farm income measures
 
Farm income measures were used to evaluate the profitability of chilli cultivation under different irrigation systems (Shaker et al., 2021; Indhushree, 2016) as follows:
Net farm income (NFI)= Gross income-Cost C3.
Family labour income (FLI)= Gross income-Cost B2.
Farm business income (FBI)= Gross income-Cost A1.
Farm investment income (FII)=
Farm business income-imputed value of family labour.

 
Energy analysis
 
Each input used in mundu chilli cultivation was converted into energy units using the respective energy equivalent coefficients (Gokdogan et al., 2017), as provided in Table 2.

Table 2: Energy equivalent coefficients of inputs and outputs in mundu chilli cultivation.


       
Energy indicators were estimated to evaluate the efficiency of energy utilization in chilli cultivation. Energy use efficiency indicates the effectiveness of converting input energy into output energy. Energy productivity represents the crop yield obtained per unit of energy input, while specific energy indicates the amount of energy required to produce one kilogram of chilli. Net energy return represents the difference between energy output and energy input. These indicators were calculated as follows (Ningoji et al., 2023).
 
Net energy return (MJ ha-1) = Energy output - Energy input






 
Statistical analysis
 
The Kruskal-Wallis test was used to compare the economic and energy indicators among different irrigation systems.
Supplementary irrigation during critical crop stages was provided through borewell owned, borewell rental and village tank irrigation systems. Farmers under borewell rental irrigation accessed groundwater through rented borewells. The economic and energy performance of these irrigation systems is presented below.
 
Cost and return analysis
 
Human labour constituted the major operational cost under all irrigation systems (Fig 1). Fertilizer expenditure was almost similar across systems, whereas manure cost was comparatively higher under village tank irrigation. Irrigation charges varied with the source of irrigation, while crop insurance, interest on working capital and miscellaneous expenses remained nearly uniform. Among fixed costs (Fig 2), interest on owned fixed capital formed the major share, followed by depreciation on implements. The rental value of owned land was higher under borewell owned irrigation, whereas rent for leased-in land was incurred only under borewell rental and village tank irrigation.

Fig 1: Variable cost components of mundu chilli cultivation under different irrigation systems.



Fig 2: Fixed cost components of mundu chilli cultivation under different irrigation systems.


       
Overall, borewell owned irrigation recorded the highest variable cost (Rs.55,014.78 acre-1), fixed cost (Rs.73,014.76 acre-1) and total cultivation cost (Rs.128,029.50 acre-1), followed by borewell rental (Rs.54,709.63, Rs.31,758.14 and Rs.86,467.76 acre-1) and village tank irrigation (Rs.54,975.00, Rs.15,942.00 and Rs.70,917.00 acre-1), respectively (Fig 3).

Fig 3: Cost structure of mundu chilli cultivation under different irrigation systems.


       
Table 3 presents the Gross income was highest under borewell owned irrigation (Rs.204,417 acre-1), followed by borewell rental (Rs.167,273 acre-1) and village tank irrigation (Rs.145,128 acre-1) (Table 2). In contrast, net income and benefit-cost ratio were highest under borewell rental irrigation (Rs.80,831 acre-1; 2.6), followed by village tank (Rs.74,213 acre-1; 2.2) and borewell owned irrigation (Rs.76,388 acre-1; 1.7).

Table 3: Returns from mundu chilli cultivation under different irrigation systems.


 
Cost concepts
 
The CACP cost concepts of mundu chilli cultivation under different irrigation systems are presented in Fig 4.

Fig 4: Cost concepts of mundu chilli cultivation under different irrigation systems (Rs/acre).


       
Borewell owned irrigation recorded the highest values for all cost concepts (Fig 4). Cost A1 and B2 were Rs.99,956.83 and Rs.146,732.80 acre-1 under borewell owned irrigation Rs.72,628.74 and Rs.80,149.82 acre-1 under borewell rental and Rs.67,668.33 and Rs.79,736.24 acre-1 under village tank irrigation, respectively. Cost C3 was highest under borewell owned irrigation (Rs.182,643.90 acre-1), followed by village tank irrigation (Rs.107,182.00 acre-1) and borewell rental irrigation (Rs.105,629.90 acre-1).
       
Table 4 presents the Kruskal-Wallis test showed highly significant differences among the irrigation systems for all cost concepts. The highest Kruskal-Wallis statistic was recorded for Cost A2 (56.14), followed by Cost A1 (55.28), Cost B1 (51.79), Cost B2 (51.01), Cost C3 (49.11), Cost C2* (49.11), Cost C1 (48.94) and Cost C2 (48.75).

Table 4: Statistical significance of cost concepts under different irrigation systems.


 
Farm income measures
 
Fig 5 shows that borewell owned irrigation recorded the highest gross income (Rs.2,04,417.40 acre-1), farm business income (Rs.1,04,460.60 acre-1) and farm investment income (Rs.68,549.52 acre-1). Borewell rental irrigation registered the highest family labour income (Rs.87,123.15 acre-1) and net farm income (Rs.61,946.35 acre-1). Village tank irrigation recorded the lowest values for all farm income measures.

Fig 5: Farm income measures of mundu chilli cultivation under different irrigation systems.


       
Table 5 presents the Kruskal-Wallis test revealed significant differences among irrigation systems for all farm income measures (Table 4). Gross income recorded the highest Kruskal-Wallis statistic (51.83), followed by returns over variable cost (46.74), benefit-cost ratio (43.36), net income (19.88), farm business income (15.31), family labour income (13.68) and farm investment income (13.13).

Table 5: Statistical significance of farm income measures under different irrigation systems.


 
Energy analysis
 
Table 6 shows that borewell owned irrigation recorded the highest energy consumption from human labour (11,633 MJ acre-1), electricity (10,012 MJ acre-1), irrigation water (2,122 MJ acre-1), panchakavya (41 MJ acre-1), castor cake (387 MJ acre-1) and output energy (6,487 MJ acre-1), whereas borewell rental irrigation had the highest energy use from nitrogen (12,763 MJ acre-1), phosphorus (3,409 MJ acre-1), potassium (483 MJ acre-1) and gypsum (4,272 MJ acre-1), while village tank irrigation recorded the highest energy consumption from diesel (3,050 MJ acre-1) and farmyard manure (299 MJ acre-1).
       
Total energy input was highest under borewell owned irrigation (45,234 MJ ha-1), followed by borewell rental (36,158 MJ ha-1) and village tank irrigation (32,374 MJ ha-1) (Table 6). Corresponding energy outputs were 6,487, 5,320 and 4,908 MJ ha-1, while net energy remained negative under all systems, ranging from -38,747 to -27,466 MJ ha-1. Energy use efficiency varied from 0.15 to 0.16, energy productivity from 0.05 to 0.12 kg MJ-1 and specific energy from 21 to 23 MJ kg-1 (Table 7).

Table 6: Energy sources in mundu chilli cultivation under different irrigation systems.



Table 7: Energy indicators of mundu chilli cultivation under different irrigation systems.


       
The Kruskal-Wallis test indicated highly significant differences for energy input (47.52), energy output (37.46), net energy (31.67) and energy use efficiency (8.59) (Table 8). However, specific energy (3.69) did not differ significantly among the irrigation systems.

Table 8: Statistical significance of energy indicators under different irrigation systems.


 
Cost and return analysis
 
Higher labour cost under borewell owned irrigation resulted from greater yield and harvest volume, which increased labour demand during harvesting and other field operations. Machine labour cost was lower because most farmers owned tractors and implements, whereas borewell rental and village tank farmers relied on hired machinery. Seed expenditure occurred only under village tank irrigation because heavy rainfall during 2025-26 caused waterlogging and necessitated replanting. Although fertilizer use was similar across irrigation systems, village tank farmers applied relatively more manure to improve crop performance under lower soil moisture.
       
Irrigation cost varied with the water source. Borewell owned farmers incurred no direct irrigation charges because agricultural electricity was supplied free of cost, whereas borewell rental farmers paid irrigation charges to borewell owners and village tank farmers incurred diesel expenses for pumping water. More frequent irrigation under borewell owned farms (6-7 irrigations) than borewell rental (5-6) and village tank irrigation (≈5) contributed to higher yield. However, the substantial investment in borewell infrastructure, depreciation and interest on fixed capital increased cultivation cost, making borewell rental irrigation economically more efficient with higher net income and benefit-cost ratio.
 
Cost concepts
 
The gradual increase from cost A1 to cost C3 reflects the addition of fixed costs, rental value of land, family labour and managerial charges under the CACP framework. Similar cost A1 and A2 values indicate comparable operational expenses, whereas the wider variation from Cost B1 onwards reflects differences in fixed investment, particularly under borewell owned irrigation. The significant Kruskal-Wallis results further confirmed that irrigation source significantly influenced cultivation cost under different CACP cost concepts.
 
Farm income measures
 
Higher gross income under borewell owned irrigation resulted from assured irrigation, timely water application, higher yield and superior fruit quality. In contrast, borewell rental farmers depended on irrigation availability from borewell owners, while fluctuating tank water availability under village tank irrigation affected fruit size, colour and market quality, often producing discoloured (“sodai”) pods. Nevertheless, under favourable rainfall conditions, village tank irrigation produced yields comparable to groundwater irrigation. Groundwater-irrigated chilli also received slightly higher market prices (₹ 240-250 kg-1) than village tank chilli (₹ 220-235 kg-1). Despite higher gross income, the greater cultivation cost reduced profitability under borewell ownership, whereas borewell rental irrigation achieved better economic returns by balancing production cost and income.
 
Energy analysis
 
Human labour, nitrogen fertilizer and electricity were the major contributors to total energy input, consistent with the findings of (Heidari and Omid 2011; Ali et al., 2022). Borewell owned irrigation recorded the highest energy input because of greater labour, electricity and irrigation use. Energy use efficiency and energy productivity remained below one, while net energy return was negative because only dry chilli output was considered, excluding crop residues. Chilli residues have potential for composting, vermicomposting, mulching, biochar and biogas production (Kumar et al., 2025). Their utilization could improve output energy, nutrient recycling, energy efficiency and farm profitability. Future studies should quantify residue biomass to obtain a more comprehensive assessment of the energy sustainability of rainfed chilli production.
The study concludes that the source of irrigation significantly influences the economic and energy performance of mundu chilli cultivation in the rainfed conditions of Ramanathapuram district. Among the irrigation systems, borewell rental irrigation was found to be economically more efficient, whereas borewell owned irrigation achieved higher productivity and gross returns due to better water availability. Human labour, nitrogen fertilizer and electricity were the major contributors to total energy input, while the low energy use efficiency and negative net energy return under all irrigation systems indicate the need for improving energy management practices. Effective utilization of chilli crop residues, which are presently discarded by most farmers, offers an opportunity to enhance resource-use efficiency, sustainability and farm profitability. The findings of this study provide useful insights for farmers and policymakers in promoting economically viable and energy-efficient irrigation practices for rainfed chilli cultivation.
The authors gratefully acknowledge the SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Baburayanpettai, Chengalpattu, for extending essential facilities and institutional support for this research. The researcher also thanks the faculty members for their guidance and cooperation.
       
Disclaimers
 
The views and conclusions expressed in this article are solely those of the authors and do not necessarily represent the views of their affiliated institutions. The authors are responsible for the accuracy and completeness of the information provided, but do not accept any liability for any direct or indirect losses resulting from the use of this content.
Participation in the study was voluntary and informed consent was obtained from all respondents. Confidently of the collected information was maintained. The authors declare no conflict of interest.

  1. Ali, Q., Abbas, A., Khan, M.T.I., Bagadeem, S., Alotaibi, B.A., Tariq, M. and Traore, A. (2022). Sustainable agriculture through reduced emission and energy efficiency: Estimation of input-output energy and GHG emission under tunnel cultivation of tomato. Agronomy. 12(8): 1730. https:// doi.org/10.3390/agronomy12081730.

  2. Ambrose, D.C., Naik, R. and Patil, H. (2024). Studies on the drying behaviour of red chilli and its effect on quality. Journal of Applied Horticulture. 26(2): 182-185. https://doi.org/ 10.37855/jah.2024.v26i02.34.

  3. Arpitha, P., Hiremath, G.M. and Reddy, B.S. (2025). Assessment of water use efficiency in vegetable cultivation under groundwater conditions in Karnataka, India. Asian Journal of Agricultural Extension, Economics and Sociology. 43(10): 24-37. doi: 10.9734/ajaees/2025/ v43i102823. 

  4. Balaji, G.A., Geethalakshmi, V. and Prahadeeswaran, M. (2023). Economic analysis of dryland integrated production system in Western Agroclimatic Zone of Tamil Nadu, India: A DEA approach. Indian Journal of Agricultural Research. 57(2): 189-193. doi: 10.18805/IJARe.A-6039.

  5. Doll, J.P. and Orazem, F. (1978). Production Economics: Theory with Applications. John Wiley and Sons.

  6. Debertin, D.L. (2012). Agricultural Production Economics. Macmillan Inc.

  7. Economics, Statistics and Evaluation Division. (2021). Manual on Cost of Cultivation Surveys. Department of Agriculture and Farmers Welfare, Ministry of Agriculture and Farmers Welfare, Government of India. https://desagri.gov.in/wp- content/uploads/2021/06/manual_cost_cultivation_ surveys_23july08_0.pdf.

  8. FAO. (2026). Rainfed Farming. AGROVOC.

  9. Gokdogan, O., Seydosoglu, S., Kokten, K., Bengu, A.S. and Baran, M.F. (2017). Energy input-output analysis of guar (Cyamopsis tetragonoloba) and lupin (Lupinus albus L.) production in Turkey.  Legume Research. 40(3): 526-531. doi: 10.18805/lr.v0i0.7017.

  10. Hatirli, S.A., Ozkan, B. and Fert, C. (2006). Energy inputs and crop yield relationship in greenhouse tomato production. Renewable Energy. 31(4): 427-438. doi:10.18805/ lr.v0i0.7017.

  11. Heidari, M.D. and Omid, M. (2011). Energy use patterns and econometric models of major greenhouse vegetable productions in Iran. Energy. 36(1): 220-225. https://doi.org/10.1016/ j.energy.2010.10.048.

  12. Indhushree, A. (2016). Impact of Price Forecasts in Decision Making in Chilli Farming: A Study in Guntur District of Andhra Pradesh [Doctoral dissertation, Acharya N.G. Ranga Agricultural University].

  13. Jan, B., Aga, M.B., Dar, A.H., Majid, I., Shams, R., Rizvi, Q.U.E.H. and Khan, S.A. (2023). Principles of ohmic heating for the food industry. Emerging Thermal Processes in the Food Industry. pp. 229-243. doi: 10.1016/B978-0-12- 822107-5.00005-2. 

  14. Kalhapure, A. (2022). Rainfed Agriculture and Watershed Management. Amey Publication.

  15. Kargwal, R., Kumar, A., Garg, M.K. and Chanakaewsomboon, I. (2022). A review on global energy use patterns in major crop production systems. Environmental Science Advances. 1(5): 662-679. doi: 10.1039/D2VA00126H.

  16. Krupnik, T.J., Hossain, M.K., Timsina, J., Gathala, M.K., Sapkota, T.B., Yasmin, S. and McDonald, A.J. (2022). Adapted conservation agriculture practices can increase energy productivity and lower yield-scaled greenhouse gas emissions in coastal Bangladesh. Frontiers in Agronomy4: 829737. doi: 10.3389/fagro.2022.829737.

  17. Kumar, K., Khatri, A. and Thakur, I.S. (2025). Agricultural waste management for food security and sustainability. Agricultural and Food Waste Management: Innovative Solutions and Sustainable Practices. doi: 10.5772/intechopen.1010261.

  18. Kumaraperumal, R., Pazhanivelan, S., Ragunath, K.P. and Raman, M.G. (2019). Mapping of rainfed areas in Tamil Nadu using remote sensing technology. Madras Agricultural Journal. 106(10-12): 643-646. doi: 10.29321/MAJ.2019. 000324.

  19. Mandal and Basak. (2026). Measurement of farm cost: A study for classification and composition. East African Scholars Journal of Agricultural and Life Sciences. 9(6): 130- 138. doi: 10.36349/easjals.2026.v09i06.003. 

  20. National Rainfed Area Authority. (2022). Accelerating the Growth of Rainfed Agriculture: Integrated Farmers Livelihood Approach. https://agriwelfare.gov.in/Documents/ 121233187_rapfinaldraft%20(1)_repaired.pdf.

  21. Ningoji, S.N., Thimmegowda, M.N., Vasanthi, B.G., Sanam, T. and Shivaramu, H.S. (2023). Energy use patterns and econometric models of capsicum (Capsicum annuum L.) as influenced by automated sensor-based irrigation and fertigation. Indian Journal of Ecology. 50(6): 1900- 1909. https://doi.org/10.55362/IJE/2023/4154.

  22. Patel, P.K. and Chandrakar, M.R. (2022). Cost and return analysis of groundnut (Arachis hypogaea) cultivation in Raigarh district of Chhattisgarh. Agricultural Science Digest-A Research Journal. doi: 10.18805/ag.D-5580.

  23. Ram, R.A. and Verma, A.K. (2017). Energy input, output and economic analysis in organic production of guava (Psidium guajava) cv. allahabad safeda. Indian Journal of Agricultural Sciences. 87(4): 462-467. doi: 10.56093/ ijas.v87i4.69339. 

  24. Regar, J.K., Misra, A.K., Sahoo, J., Thakur, R., Kumar, R.A. and Ragulraj, S. (2025). Energy budgeting of dairy based integrated farming system under Indian scenario. Journal of Veterinary Medicine and Research. 12(2): 1281. 

  25. Department of Economics and Statistics. (2025). Season and Crop Report. 2024-2025. Government of Tamil Nadu. https:// des.tn.gov.in/node/346. 

  26. Sebestyénné, S.T. (2013). Energiafelhasználás és energiahatékonyság. Energiagazdálkodás. 54: 2-5.

  27. Shaker, B.R.M., Kumar, J.H., Chaitanya, V., Sriranjitha, P., Kumar, K.R. and Rao, P.J.M. (2021). Economics of chilli cultivation in Khammam district of Telangana. International Journal of Current Microbiology and Applied Sciences. 10(2): 893-901. doi: 10.20546/ijcmas.2021.1002.105. 

  28. Sharifi, M. (2018). Energy inputs-yield relationship and cost analysis of melon production in khorasan razavi province of Iran. Engineering in Agriculture, Environment and Food. 11(3): 109-113. doi: 10.1016/j.eaef.2018.02.002.  

  29. Sharma, L. and Bhushan, B. (2019). Returns from pulses in different regions of Rajasthan at alternative price scenarios. Agricultural Science Digest. 39(1): 1-7. doi: 10.18805/ag.D-4773.

  30. Spices Board. (2023). List of Geographical Indication (GI) Tags Registered for Spices. https://www.indianspices.com/ sites/default/files/List_of_GItags_for_spices_BJ.pdf.

  31. Tutak, M. and Brodny, J. (2022). Renewable energy consumption in economic sectors in the EU-27: The impact on economics, environment and conventional energy sources: A 20- year perspective. Journal of Cleaner Production. 345(2): 131076.

  32. Vasumathi, V., Kalpana, R., Pazhanivelan, S., Kumaraperumal, R. and Priya, M.V. (2022). Identification of “start of season” in major rainfed crops of Tamil Nadu, India using remote sensing technology. International Journal of Environment and Climate Change. 12(11): 327-334. https://doi.org/ 10.9734/IJECC/2022/v12i1130978.
In this Article
Published In
Indian Journal of Agricultural Research

Editorial Board

View all (0)