EFFICACY OF LP-SYSTEM FOR GOAT MILK PRESERVATION

Article Id: ARCC5518
Citation :- EFFICACY OF LP-SYSTEM FOR GOAT MILK PRESERVATION.Asian Journal Of Dairy and Food Research.2001.(20)
Sarkar S.*, Sarinivasan R., Kuila R.K., Misra A.K.
Address : Department of Dairy Bectoriology Faculty of Dairy Technology West Bengal University of Animaland Fishery Sciences, Mohanpur, Nadia-741 252, West Bengal, India

Abstract

The effect of 50 combinations of thiocyanate (SCN) and hydrogen peroxide (H2O2) ranging from 10 to 70 ppm SCN and 10 to 70 ppm H2O2 were studied to obtain the optimum levels required to preserve raw goat milk at 35±1°C by LP-system. Best results were obtained with LP system activated at lower levels of 25:20 ppm (SCN: H2O2) and may be recommended for raw goat milk preservation upto 12 h at 35±1°C. LP-system activated at higher levels of SCN: H2O2 or lowering of H2O2 levei at higher levels of SCN showed no improvement in the keeping quality of raw goat milk.

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