Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.75
CHANGES IN THE FREE FATIY ACIDS IN BUTIER BY YEASTS
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- Woo, A.M. and Undsay. R.C. (1983). J. Food Sci., 48: 1761-1766.
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