ABSTRACT
KEYWORDS
REFERENCES
- AOAC. (1995) Official Methods of Analysis of the Association of Official Agricultural Chemists, Association of Analytical Chemists, Washington, D.C.
- Advances in Food and Nutrition Research. (2005) Safety Issues Associated with Herbal Ingredients. 50 :220-235.
- Aletor, V.A. and Adeogun, O.A. (1995) Nutrient and antinutrient components of some tropical leafy vegetables. Food Chemsitry. 53: 375-379.
- Ahmed, J. (2002) Thermal kinetics of colour change rheology and storage characteristics of ginger powder/paste. J. Food Sci. 66: 754-757.
- Chauhan, R.L. and Sharma, R. (1993) New approaches in improving the shelf life of minimally processed fruits and vegetables. In : Trends in Food Science and Technology. pp. 179-187.
- Gopalan, C., Ramasastri, B.V. and Balasubramanium, S.C. (2004) Nutritive value of Indian foods. NIN, ICMR, Hyderabad. pp. 48-50.
- Lindsey, W.L. and Norwell, J.A. (1969) A new DPTA-TEA soil tests for zinc and iron. Agron. Abstr. 61: 84.
- Lawless, H.T. and Klein B.P. (1999) Sensory Science Theory and Applications in Foods. Marcel Dekker Inc, New York.
- Mandhyan, B.L., Abroal, C.M. and Tyagi, H.R. (1988) Dehydration characteristics of winter vegetables. J. Food Sci. Technol. 25 (1): 20-22.
- Pande, V.K., Sonune, A.V. and Philip, S.K. (2000) Solar drying of coriander and methi leaves. J. Food Sci. Technol. 37: 595-598.
- Ranganna, S. (1986) Handbook of Analysis and Quality Control for Fruit and vegetable Products. Tata McCraw-Hill Publishing Ltd., New Delhi.
- Rao, B.S., Deasthale, Y.G. and Pant, K.C. (1989) Nutritive value of Indian Foods. NIN, ICARM, Hyderabad.
- Singh, U. and Jambunathan, R. (1981) Studies on desi and kabuli chickpea (Cicer arietinum) cultivars. Level of protease inhibitors, levels of polyphenolic compounds and in vitro protein digestibility. J. Food Sci. 46: 1364-1367.
- Singh, H., Bawa, A.S. and Ahmed, J. (1997) Dehydration characteristics of some green leafy vegetables. Indian Food Packer. 51 (2): 5-16.
- Srivastava, G.K. and Sulebele, G.A. (1985) Dehydration of cauliflower. Effect of pretreatments on rehydration characteristics. Indian Food Packer. 7: 5-10.
- Salunkhe, D.K., Maeda, E.E. and Abroal, C.M. (1993) Post-harvest Technology of Fruits and Vegetables. Oxford and IBH Pub. Co., Calcutta.
The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.
The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.
Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.
Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.
Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.
AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.