Volume 34, Issue 4 (December 2013)
In this issue (10 articles)
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INTEGRATED WEED MANAGEMENT-A STRATEGY FOR SUSTAINABLE WHEAT PRODUCTION - A REVIEW
DOI : 10.5958/j.0976-0741.34.4.010 | Article Id : R-1356
Pages 243-255 -
STUDIES ON PRE AND POST-HARVEST TREATMENTS FOR EXTENDING SHELF LIFE IN ONION – A REVIEW
DOI : 10.5958/j.0976-0741.34.4.011 | Article Id : R-1305
Pages 256-268 -
BLACK ROT- A DEVASTATING DISEASE OF CRUCIFERS: A Review
DOI : 10.5958/j.0976-0741.34.4.012 | Article Id : R-1303
Pages 269-278 -
IN VITRO SHOOT TIP GRAFTING IN CITRUS SPECIES- A REVIEW
DOI : 10.5958/j.0976-0741.34.4.013 | Article Id : R-1324
Pages 279-287 -
RICE BRAN OIL- UNIQUE GIFT OF NATURE: A REVIEW
DOI : 10.5958/j.0976-0741.34.4.014 | Article Id : R-1406
Pages 288-294 -
ROLE OF REMOTE SENSING AND GIS IN LAND RESOURCE INVENTORY-A REVIEW
DOI : 10.5958/j.0976-0741.34.4.015 | Article Id : R-1254
Pages 295-300 -
GENETIC IMPROVEMENT OF RICE FOR AEROBIC CONDITION-A REVIEW
DOI : 10.5958/j.0976-0741.34.4.016 | Article Id : R-1309
Pages 301-306 -
YEAST CAROTENOIDS IMPORTANCE IN FOOD AND FEED INDUSTRIES AND ITS HEALTH BENEFITS– A REVIEW
DOI : 10.5958/j.0976-0741.34.4.017 | Article Id : R-1346
Pages 307-312 -
QUALITY PARAMETER REQUIREMENT AND STANDARDS FOR MALT BARLEY-A Review
DOI : 10.5958/j.0976-0741.34.4.018 | Article Id : R-1338
Pages 313-317