Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (390)

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Full Research Article

Documentation and Taxonomic Identification of Wild Edible Mushrooms as Potential Food Resources in Upland Municipalities of Abra Province, Northern Philippines

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Reviewer Article

Diversity of Some Important Wild Edible Plants of Kumaun Uttarakhand: A Review

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Assessment of Nutritional Profile of the Edible Mushrooms

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Nutritional Composition, Micronutrients and Antioxidant Potential of Wild Edible Vegetables

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Anticancer Screening of Few Wild Edible Fruits in Mizoram, Northeast India using MTT Assay

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Research Article

Trace elements and antioxidant activity of six wild edible plants that are widely consumed by ethnic tribes of Arunachal Pradesh, India

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Extraction, Purification of Avermectin from the Iraqi Streptomyces avermitilis Strain Amna-4 and Evaluation of its Efficacy in Killing Megaselia halterata Parasitizing the Edible Mushroom Pleurotus pulmonarius

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Formulation and quality evaluation of mushroom (Oyster mushroom) powder fortified potato pudding

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Reviewer Article

Agro-residues disinfection methods for mushroom cultivation: A review

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Research Article

Comparison of Yield, Nutrient Content and Antibacterial Activities of Wild and Cultivated Isolates of Pleurotus djamor

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