Research Article
Indian Journal of Agricultural Research, volume 52 issue 1 (february 2018) : 85-88
Trace elements and antioxidant activity of six wild edible plants that are widely consumed by ethnic tribes of Arunachal Pradesh, India
Binita Medak, Lal Bihari Singha
1Environment and Natural Resources Management Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology (Deemed to be University), Nirjuli-791 109, Arunachal Pradesh, India