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Total Articles (1920)
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Reviewer Article
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018
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Research Article
Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins
- Article ID DR-182 |
- doi 10.18805/ajdfr.DR-182 |
- Online First 15-09-2020
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Research Article
Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi
- Article ID DR-1183 |
- doi 10.18805/ajdfr.v36i01.7455 |
- Online First 24-02-2017
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Research Article
Heat stability improvement of antimicrobial whey proteins from yak milk and colostrum at various acidic conditions
- Article ID DR-109 |
- doi 10.18805/ajdfr.v3i1.3570 |
- Online First 16-09-2016
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Full Research Article
Whey Protein Genetic Polymorphism and Dairy Traits in Goats of South India
- Article ID D-5491 |
- doi 10.18805/ag.D-5491 |
- Online First 12-09-2022
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Research Article
Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey
- Article ID DR-1360 |
- doi 10.18805/ajdfr.DR-1360 |
- Online First 17-09-2018
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Research Article
Assessment of Seed Protein Quality of A Transgenic Chickpea Event Expressing Cry2Aa Protein
- Article ID LR-4396 |
- doi 10.18805/LR-4396 |
- Online First 01-10-2020
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Full Research Article
Effect of Homogenization on Protein, Fat Structure and in vitro Protein Digestibility in Milk
- Article ID DR-1863 |
- doi 10.18805/ajdfr.DR-1863 |
- Online First 11-05-2022
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