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Total Articles (2541)
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 21-25
Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi
- Article ID DR-1183 |
- doi 10.18805/ajdfr.v36i01.7455 |
- Online First 24-02-2017
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 283-290
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 187-194
Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins
- Article ID DR-182 |
- doi 10.18805/ajdfr.DR-182 |
- Online First 15-09-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 456-461
Optimization of Production Technique and Nutritional Evaluation of Leaf Protein Concentrate from Tobacco (Nicotiana tabacum)
- Article ID DR-1845 |
- doi 10.18805/ajdfr.DR-1845 |
- Online First 30-04-2022
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Research Article
Indian Journal of Animal Research, volume 55 issue 6 (june 2021): 663-668
Growth Performance and Nutrient Digestibility of Azolla pinnata Feeding in Sahiwal Calves (Bos indicus) by Replacing Protein Content of Concentrate with Azolla pinnata during Winter Season
- Article ID B-4004 |
- doi 10.18805/ijar.B-4004 |
- Online First 28-07-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 187-195
Heat stability improvement of antimicrobial whey proteins from yak milk and colostrum at various acidic conditions
- Article ID DR-109 |
- doi 10.18805/ajdfr.v3i1.3570 |
- Online First 16-09-2016
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Full Research Article
Legume Research, volume 47 issue 1 (january 2024): 33-37
Variability Studies in Iron and Zinc as Well as Protein Concentration in Blackgram [Vigna mungo (L.) Hepper] Genotypes for Improving Nutritional Quality
- Article ID LR-5098 |
- doi 10.18805/LR-5098 |
- Online First 01-08-2023
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Research Article
Indian Journal of Animal Research, volume 53 issue 6 (june 2019): 774-779
Effects of cassava pulp mixed with monosodium glutamate by-product (CPMSG) as a protein source in goat concentrate diet
- Article ID B-958 |
- doi 10.18805/ijar.B-958 |
- Online First 20-11-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 247-251
Characteristics of Amplang (Indonesian Traditional Snack) Fortified Rebon Shrimp (Mysis relicta) Protein Concentrate
- Article ID DR-133 |
- doi 10.18805/ajdfr.DR-133 |
- Online First 26-10-2019
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Research Article
Indian Journal of Animal Research, volume 55 issue 1 (january 2021): 120-123
Comparative study on serum protein concentration and electrophoretic pattern in clinically healthy gazelles
- Article ID B-905 |
- doi 10.18805/ijar.B-905 |
- Online First 05-04-2019
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