Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (10)

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Research Article

Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability

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Research Article

Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice

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Genetic Diversity Analysis by D² Clustering for Mineral Nutrient Composition of Watermelon Genotypes (Citrullus sp.)

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Determination of Total Phenols, Total Flavonoids and Antioxidant Activity of Watermelon Peel and Rind from Several Cultivation Areas in Indonesia

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Research Article

The Expected Beneficial Effects of Watermelon Juice against Damage Induced by Gamma Radiation in the Testis of Rats

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Biological Control of Gummy Stem Blight Caused by Didymella bryoniae (Auersw.) on Watermelon by Bacillus sp. Strains

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Development and Quality Evaluation of Dragon Fruit (Hylocereus undatus) based Blended RTS Beverages

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Research Article

Parthenocarpy: A potential trait to exploit in vegetable crops: A review

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Reviewer Article

Vegetable peels as natural antioxidants for processed foods – A review

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Research Article

Antithrombotic activity of turmeric (Curcuma longa): A review

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