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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 225-230
Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability
- Article ID DR-1737 |
- doi 10.18805/ajdfr.DR-1737 |
- Online First 09-08-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 301-306
Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice
- Article ID DR-150 |
- doi 10.18805/ajdfr.DR-150 |
- Online First 19-12-2019
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Full Research Article
Indian Journal of Agricultural Research, :
Genetic Diversity Analysis by D2 Clustering for Mineral Nutrient Composition of Watermelon Genotypes (Citrullus sp.)
- Article ID A-5937 |
- doi 10.18805/IJARe.A-5937 |
- Online First 13-05-2022
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Full Research Article
Indian Journal of Agricultural Research, volume 58 issue 5 (october 2024): 865-871
Determination of Total Phenols, Total Flavonoids and Antioxidant Activity of Watermelon Peel and Rind from Several Cultivation Areas in Indonesia
- Article ID AF-872 |
- doi 10.18805/IJARe.AF-872 |
- Online First 03-07-2024
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Research Article
Indian Journal of Animal Research, volume 56 issue 11 (november 2022): 1390-1395
The Expected Beneficial Effects of Watermelon Juice against Damage Induced by Gamma Radiation in the Testis of Rats
- Article ID B-1307 |
- doi 10.18805/IJAR.B-1307 |
- Online First 30-12-2020
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Full Research Article
Legume Research, volume 47 issue 6 (june 2024): 1052-1056
Biological Control of Gummy Stem Blight Caused by Didymella bryoniae (Auersw.) on Watermelon by Bacillus sp. Strains
- Article ID LRF-792 |
- doi 10.18805/LRF-792 |
- Online First 12-03-2024
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 110-116
Development and Quality Evaluation of Dragon Fruit (Hylocereus undatus) based Blended RTS Beverages
- Article ID DR-1847 |
- doi 10.18805/ajdfr.DR-1847 |
- Online First 05-07-2022
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Research Article
Agricultural Reviews, volume 37 issue 4 (december 2016): 300-308
Parthenocarpy: A potential trait to exploit in vegetable crops: A review
- Article ID R-1613 |
- doi 10.18805/ag.v37i4.6460 |
- Online First 25-11-2016
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Reviewer Article
Agricultural Reviews, volume 37 issue 1 (march 2016): 35-41
Vegetable peels as natural antioxidants for processed foods – A review
- Article ID R-1555 |
- doi 10.18805/ar.v37i1.9262 |
- Online First 01-02-2016
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Research Article
Indian Journal of Agricultural Research, volume 50 issue 2 (april 2016): 101-106
Antithrombotic activity of turmeric (Curcuma longa): A review
- Article ID A-201 |
- doi 10.18805/ijare.v50i2.9586 |
- Online First 22-04-2016
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