Frequency and spectrum of chlorophyll mutations and induced variability in ricebean (Vigna umbellata Thunb, Ohwi and Ohashi)

Application of a Visible/Near-infrared Spectrometer in Identifying Flower and Non-flower Buds on ‘Fuji’ Apple Trees

Characterization of Extended Spectrum Beta Lactamase Producing Escherichia coli from Calves

Prevalence and molecular characterization of extended-spectrum b-Lactamases (blaTEM) producing Escherichia coli isolated from humans and foods of animal origin in Chhattisgarh, India

Effect of Atropine Sulphate on Laryngeal Accessibility and Visibility for Swine Intubation

Detection and Plasmid Profiling of Extended Spectrum Beta Lactamase Producing Escherichia coli from Diarrheic Calves

Cave Bats as Carriers of Extended Spectrum Beta-lactamase Produced by Escherichia coli from the Island of Lombok, Indonesia