The ‘Fuji’ apple (
Malus domestica Borkh.), a cross between ‘Delicious’ and ‘Ralls Janet,’ was introduced in Japan in 1962
(Soejima et al., 1998). This fine-grained apple, with its high sugar and low acid content, is juicy, firm and crisp and has a sweet, spicy flavor
(Rojas-Grau et al., 2006). Today, it is one of the world’s most widely consumed apples and is cultivated in apple-producing regions across the globe.
On the other hand, the ‘Fuji’ poses a number of problems for growers. Due to its vigorous growth, it is necessary to prune aggressively in order to open up the canopy to control this growth. In the case of the ‘Fuji,’ it is crucial to distinguish between flower and non-flower buds when pruning, because if these buds are not identified and flower buds thinned, they will cause over-vigorous growth and lower productivity.
Chlorophyll is the pigment that gives a plant its green color and is a crucial component of a plant’s physiology (
Palta, 1990;
Gitelson et al., 2003). Until now, the bud chlorophyll content of ‘Fuji’ apple buds has not been used to identify flower and non-flower buds. Moreover, no research has been reported on the detection of flower and non-flower buds using non-destructive measurement methods. Therefore, we decided to check bud chlorophyll content and changes in chlorophyll levels, and to use a visible/near-infrared spectrometer to identify and enable the separation of flower from non-flower buds. In this study, the classification of flower and non-flower buds was determined by a near-infrared and visible border that identifies chlorophyll content. However, although identifying changing levels of chlorophyll in the weeks/days leading up to bud burst can determine which buds are flower buds and which are non-flower buds it also involves the destruction of the bud itself. On the other hand, it offers verification of and insights into non-destructive approaches.
Buban and Faust (1982) have reported that determining whether a bud is a flower bud or non-flower bud is crucial for ‘applied horticulture’ and the future productivity of a young orchard. Flower bud formation is a complicated process because it is affected by the tree’s spurs and long shoots, the character of the cultivar, as well as the age and strengthof the tree (
Pratt, 1988). Moreover, apple tree flower bud growth emerges on different parts of the tree. However, smart agriculture technologies now make it possible to discern bud characteristics before pruning, without destroying the bud in the process. The device that can be used to determine hidden parts of examined objects is the visible/near-infrared spectrometer. This spectrometer is easy to use and produces results quickly.
Non-destructive testing includes a broad range of techniques that are used in science and technology industries to evaluate a material, component, or a system’s properties without causing damage. According to
Crowley (2020), the visible region of the spectrum of electromagnetic radiation identified by a visible/near-infrared spectrometer is typically considered to be made up of wavelengths ranging from 400 nm (violet light) to between 700 and 800 nm (red light).
Manley and Baeten (2018) have noted that, “the essential origins of near-infrared spectroscopy include the production, reporting, and understanding of spectra resulting from the interaction of electromagnetic radiation with an object.” Corresponding to
Gogoi et al., (2018) spectroscopical and photographical equipment had been used for discovering plant disorders and
Venkatesan et al., (2020) near-infrared spectrometer had been used for crops seed characteristics.
Osborne (2000) reported that “the infrared (IR) region comprises that part of the electromagnetic spectrum in the wavelength range between 780 and 100,000 nm and is divided into near-IR, mid-IR and far-IR subregions; the near-infrared region covers the wavelength range from 780 to 2500 nm.” Furthermore,
Rathore et al., (2021) citated that near-infrared spectrometer include from 700 nm to 2500 nm wavelength ranges. Therefore, we use a visible/near-infrared spectrometer to identify and enable the separation of flower from non-flower buds.
The aim of this research project was to detect flower and non-flower buds on ‘Fuji’ apple trees before bud burst without destroying the buds. To do so, we 1) analyzed buds before bud burst using an ultra-mini visible/near-infrared spectrometer and 2) measured the chlorophyll content before bud burst to explain what was visible on the spectrometer. Results showed that the most reliable spectrometer readings of flower and non-flower buds occurred three days before bud burst.