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Full Research Article
Agricultural Science Digest, volume 42 issue 5 (october 2022): 534-540
Comparative Study on Physico-chemical and Sensory Properties of Vinegar Produced from Apple Varieties
- Article ID DF-401 |
- doi 10.18805/ag.DF-401 |
- Online First 23-03-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 441-447
Optimization of Fermentation Factors for Vinegar Preparation from Sugarcane Jaggery using Response Surface Methodology
- Article ID DR-1730 |
- doi 10.18805/ajdfr.DR-1730 |
- Online First 17-01-2022
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Research Article
Indian Journal of Animal Research, volume 52 issue 10 (october 2018): 1457-1461
The effect of apple cider vinegar and mushroom stalk supplementation on laying hens
- Article ID B-768 |
- doi 10.18805/ijar.B-768 |
- Online First 26-04-2018
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Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 425-432
Optimization of Fermentation Factors for Vinegar Production from Prickly Pears using Response Surface Methodology (RSM)
- Article ID DRF-332 |
- doi 10.18805/ajdfr.DRF-332 |
- Online First 27-12-2023
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Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 220-224
Growth Performance of Grower Pigs (Sus scrofa domesticus L.), Nutritional and Microbial Contents of Wet and Fermented Commercial Hog Ration with Different Levels of Wood Vinegar
- Article ID DR-222 |
- doi 10.18805/ajdfr.DR-222 |
- Online First 30-04-2021
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Indian Journal of Animal Research, volume 57 issue 8 (august 2023): 1011-1017
The Effect of Organic Hawthorn (Crataegus tanacetifolia) Fruit Vinegar Supplement on Growth Performance, Carcass Characteristics and Some Serum Parameters in Broiler Chickens Subjected to Cyclic Heat Stress
- Article ID BF-1652 |
- doi 10.18805/IJAR.BF-1652 |
- Online First 15-06-2023
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Research Article
Indian Journal of Agricultural Research, volume 54 issue 3 (june 2020): 373-377
Phytochemical Content and Antioxidant Activity of Flesh Fruits Rosa canina Extracts Collected from Ait Ayach Midelt
- Article ID A-494 |
- doi 10.18805/IJARe.A-494 |
- Online First 23-01-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 291-297
Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability
- Article ID DR-1333 |
- doi 10.18805/ajdfr.DR-1333 |
- Online First 21-12-2018
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Full Research Article
Asian Journal of Dairy and Food Research, :
Development and Analysis of Proximate Composition and Anti-oxidant Activity in Traditional and Modified Pork Vorta (Wahan Mosdeng)
- Article ID DR-1850 |
- doi 10.18805/ajdfr.DR-1850 |
- Online First 03-06-2022
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