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Total Articles (1097)
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Review Article
Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review
- Article ID DR-2378 |
- doi 10.18805/ajdfr.DR-2378 |
- Online First 03-10-2025
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Research Article
Effect of finger millet (Eleusine coracana) buns supplementation on serum glucose and serum lipids level in type 2 diabetics
- Article ID DR-933 |
- doi 10.18805/ajdfr.DR-933 |
- Online First 28-11-2017
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Review Article
Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review
- Article ID BKAP432 |
- doi 10.18805/BKAP432 |
- Online First 19-03-2024
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Research Article
Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)
- Article ID DR-1407 |
- doi 10.18805/ag.DR-1407 |
- Online First 26-10-2019
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Full Research Article
Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration
- Article ID DR-2374 |
- doi 10.18805/ajdfr.DR-2374 |
- Online First 05-02-2026
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Full Research Article
Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)
- Article ID DR-2129 |
- doi 10.18805/ajdfr.DR-2129 |
- Online First 04-06-2024
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Full Research Article
Evaluation of Figure-of-eight Cerclage Wire Technique for Distal Femoral Physis Fractures (Salter-Harris Type I and Type II) in Cats
- Article ID BF-1980 |
- doi 10.18805/IJAR.BF-1980 |
- Online First 14-06-2025
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Full Research Article
Dynamic Analysis of Physiological and Biochemical Substances in Two Types of Root Type Alfalfa during Overwintering Period
- Article ID LRF-811 |
- doi 10.18805/LRF-811 |
- Online First 02-08-2024
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