Microbial Assessment of Traditionally and Scientifically Dried Fish Products of East Midnapore, West Bengal, India

An Investigation Into the Traditional Processing of Camel Meat as Khlii: A Dried, Cooked and Fatty Meat from Southwestern Algeria

Characterization of  Jben: Microbiological  and  Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria

Comparative studies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying

Biochemical Characterization and Technological Potential of Lactic Acid Bacteria Strains Isolated from Dried and Salted Camel Meat (Kadid): A Traditionally Processed Meat Product of Southern Algeria

Effect of Cultivation and Drying Methods on the Drying Efficiency and Nutritive Composition of Azolla Species

Comprehensive Study on the Drying Kinetics and Mathematical Modelling of Black Turmeric (Curcuma caesia) using Different Drying Methods

Quality Assessment and Sensory Evaluation of Dried Pickle Green Mussels (Perna viridis L.) after Prepared by Different Drying Processes

Effect of Moisture Stress on Dry Matter Production, Dry Matter Partitioning and yield in Groundnut (Arachis hypogea L.) Genotypes