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Total Articles (433)
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Review Article
Asian Journal of Dairy and Food Research, :
Exploring Some Traditional Fermented Dairy Beverages of Global Importance: A Review
- Article ID DR-2248 |
- doi 10.18805/ajdfr.DR-2248 |
- Online First 26-02-2025
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Full Research Article
Asian Journal of Dairy and Food Research, :
Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage
- Article ID DR-1836 |
- doi 10.18805/ajdfr.DR-1836 |
- Online First 17-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 297-299
Butter-milk based fruit juice beverages
- Article ID DR-857 |
- doi 10.18805/ajdfr.v34i4.6882 |
- Online First 21-12-2015
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Review Article
Agricultural Reviews, volume 45 issue 1 (march 2024): 96-102
Diversity of Traditional Grain Legumes of Himalayan Region of Uttarakhand: A Review
- Article ID R-2362 |
- doi 10.18805/ag.R-2362 |
- Online First 20-09-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars
- Article ID DR-1940 |
- doi 10.18805/ajdfr.DR-1940 |
- Online First 28-10-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 316-321
Biochemical characterization of fruit juice for impact of storage on commercial beverages
- Article ID DR-1182 |
- doi 10.18805/ajdfr.DR-1182 |
- Online First 28-11-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 112-116
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 341-345
Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp
- Article ID DR-1824 |
- doi 10.18805/ajdfr.DR-1824 |
- Online First 23-04-2022
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Review Article
Agricultural Reviews, volume 44 issue 2 (june 2023): 173-181
Nutraceutical Prospective Performance of Functional Beverages in Current Scenario- As a Vector for Well Being: A Review
- Article ID R-2207 |
- doi 10.18805/ag.R-2207 |
- Online First 30-07-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 278-282
Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk
- Article ID DR-1742 |
- doi 10.18805/ajdfr.DR-1742 |
- Online First 22-02-2022
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