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The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt
- Article ID DRF-265 |
- doi 10.18805/ajdfr.DRF-265 |
- Online First 12-07-2022
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Evaluation of Total Phenolic Content and Antioxidant Activity of Carica papaya Seeds: Optimization and FTIR Analysis
- Article ID DR-2375 |
- doi 10.18805/ajdfr.DR-2375 |
- Online First 02-01-2026
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Effect of physically effective neutral detergent fibre and moisture content in fermented total mixed ration on lactating cow performance
- Article ID B-898 |
- doi 10.18805/ijar.B-898 |
- Online First 05-09-2018
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Changes in Total Antioxidant Contents of Colostrum of Honamli and Hair Goat Breeds During the First 5 Days of Parturition
- Article ID B-1218 |
- doi 10.18805/ijar.B-1218 |
- Online First 10-06-2020
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Effect of a Simultaneous Increase in Crude Protein and Total Digestible Nutrients Contents on Late Fattening Hanwoo Steers
- Article ID BF-1741 |
- doi 10.18805/IJAR.BF-1741 |
- Online First 20-05-2024
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Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract
- Article ID DR-1391 |
- doi 10.18805/ajdfr.DR-1391 |
- Online First 21-12-2018
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Total Phenolic, Flavonoid Contents and Antioxidant Activity of Ethanolic Extracts (Leaves and Fruit) of Cucurbita maxima Duch. ex Lam
- Article ID DF-463 |
- doi 10.18805/ag.DF-463 |
- Online First 02-11-2022
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