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Total Articles (4)
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 81-84
Varietal evaluation of soybean for tofu making
- Article ID DR-1220 |
- doi 10.18805/ajdfr.DR-1220 |
- Online First 10-03-2018
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Full Research Article
Asian Journal of Dairy and Food Research, :
A Bibliometric Analysis of Soy-based Beverages and Tofu: A Global Perspective
- Article ID DR-2015 |
- doi 10.18805/ajdfr.DR-2015 |
- Online First 03-03-2023
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Full Research Article
Asian Journal of Dairy and Food Research, :
Comparative Study on Uttarakhand’s Indigenous Black Soybean Variety (Bhat) for Tofu Production
- Article ID DR-2185 |
- doi 10.18805/ajdfr.DR-2185 |
- Online First 29-04-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 23-27
Techno-economic feasibility of soy-Tofu a health food in Indian context
- Article ID DR-995 |
- doi 10.18805/ajdfr.v35i1.9247 |
- Online First 04-03-2016
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