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Total Articles (299)
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Research Article
Indian Journal of Animal Research, volume 56 issue 1 (january 2022): 100-108
Quality Characteristics of Breast and Thigh Chicken Meat from Free- Range System: Comparative Antioxidant Profile of Indigenous and Improved Germplasm
- Article ID B-4309 |
- doi 10.18805/IJAR.B-4309 |
- Online First 19-11-2020
Review Article
Agricultural Reviews, volume 45 issue 1 (march 2024): 82-88
Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review
- Article ID R-2333 |
- doi 10.18805/ag.R-2333 |
- Online First 17-01-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Proteomics and Meat Quality Aspects of Chilled Goat Meat
- Article ID DR-1875 |
- doi 10.18805/ajdfr.DR-1875 |
- Online First 25-05-2022
Research Article
Indian Journal of Animal Research, volume 55 issue 5 (may 2021): 588-596
Meat and Fat Quality of Salem Black Goat meat Reared under Different Rearing Systems
- Article ID B-3979 |
- doi 10.18805/ijar.B-3979 |
- Online First 04-08-2020
Research Article
Indian Journal of Animal Research, volume 52 issue 3 (march 2018): 464-469
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
Full Research Article
Indian Journal of Animal Research, volume 56 issue 8 (august 2022): 966-971
Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract
- Article ID BF-1406 |
- doi 10.18805/IJAR.BF-1406 |
- Online First 08-10-2021
Research Article
Indian Journal of Animal Research, volume 55 issue 6 (june 2021): 727-733
First Report on Better Functional Property of Black Chicken Meat from India
- Article ID B-4014 |
- doi 10.18805/IJAR.B-4014 |
- Online First 22-01-2021
Research Article
Indian Journal of Animal Research, volume 53 issue 11 (november 2019): 1543-1547
Variations in carcass yield and meat sensory quality attributes between turkeys (meleagris gallopavo) reared in free-range and confinement rearing systems
- Article ID B-622 |
- doi 10.18805/ijar.v0iOF.9141 |
- Online First 26-08-2017
Research Article
Indian Journal of Animal Research, volume 50 issue 4 (august 2016): 580-587
Carcass and meat quality characteristics of South African indigenous chickens
- Article ID B-390 |
- doi 10.18805/ijar.11159 |
- Online First 25-07-2016
Research Article
Agricultural Science Digest, volume 37 issue 3 (september 2017): 216-220
An analysis on consumer behaviour towards meat consumption in Jammu
- Article ID D-4597 |
- doi 10.18805/asd.v37i03.8995 |
- Online First 24-08-2017