Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (7)

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Pathogenic Variability of Lasiodiplodia theobromae (Pat.) Griffon and Maubl. Causing Mango Dieback and Screening of Mango Germplasm for Disease Resistance

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Health benefits of bioactive compounds from cocoa (Theobroma cacao)

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The Role of Leaf Nutrients in Vascular Streak Dieback Disease in Cocoa Plants (Theobroma cacao L.)

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Evaluating Fermentation of Cacao Seed Waste (Theobroma cacao L.) in Feed Toward Consumption of Dry Matter, Crude Protein and Average Daily Gain of Local Sheep Rams

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Comparative Assessment of Bio-surfactants for Potential Application in Antifungal Edible Coating

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Study of Fermented Cacao Beans using Aspergillus oryzae Isolated from Pea Coffee Leaves

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Determinants of Income of Cocoa Production Contract Systems in Cross River State, Nigeria

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