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Total Articles (824)
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 290-293
Texture properties of Slovak Bryndza measured by instrumental analysis
- Article ID DR-106 |
- doi 10.18805/ajdfr.v34i4.6880 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Research Article
Indian Journal of Agricultural Research, volume 51 issue 1 (february 2017): 59-63
Relationship of inorganic potassium fractions to yield of cauliflower (Brassica oleracea var. Botrytis) and soil properties of light textured soils of Rangareddy district
- Article ID A-4317 |
- doi 10.18805/ijare.v51i1.7063 |
- Online First 28-01-2017
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Research Article
Agricultural Science Digest, volume 42 issue 2 (april 2022): 145-151
Effect of Organic Manures Application on Soil Physicochemical Properties of Coarse-textured Ultisol and Okra Productivity in Nsukka, Southeastern Nigeria
- Article ID D-326 |
- doi 10.18805/ag.D-326 |
- Online First 24-02-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 167-174
Studies on sensory and textural properties of milk cake using response surface methodology
- Article ID DR-1316 |
- doi 10.18805/ajdfr.DR-1316 |
- Online First 17-09-2018
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Agricultural Science Digest, :
Spatial Analysis of Soil Texture using GIS based Geostatistics Models and Influence of Soil Texture on Soil Hydraulic Conductivity in Melur Block of Madurai District, Tamil Nadu
- Article ID D-5691 |
- doi 10.18805/ag.D-5691 |
- Online First 23-02-2023
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Research Article
Legume Research, volume 42 issue 1 (february 2019): 39-44
Physico-chemical, engineering and functional properties of two soybean cultivars
- Article ID LR-3822 |
- doi 10.18805/lr.v0iOF.9109 |
- Online First 19-08-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 35-39
Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder
- Article ID DR-1593 |
- doi 10.18805/ajdfr.DR-1593 |
- Online First 13-03-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 222-225
Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour
- Article ID DR-1848 |
- doi 10.18805/ajdfr.DR-1848 |
- Online First 13-09-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 28-32
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices
- Article ID DR-1715 |
- doi 10.18805/ajdfr.DR-1715 |
- Online First 17-07-2021
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