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Agricultural Science Digest, :
Spatial Analysis of Soil Texture using GIS based Geostatistics Models and Influence of Soil Texture on Soil Hydraulic Conductivity in Melur Block of Madurai District, Tamil Nadu
- Article ID D-5691 |
- doi 10.18805/ag.D-5691 |
- Online First 23-02-2023
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Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 290-293
Texture properties of Slovak Bryndza measured by instrumental analysis
- Article ID DR-106 |
- doi 10.18805/ajdfr.v34i4.6880 |
- Online First 21-12-2015
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Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 35-39
Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder
- Article ID DR-1593 |
- doi 10.18805/ajdfr.DR-1593 |
- Online First 13-03-2021
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Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 246-250
Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars
- Article ID DR-1155 |
- doi 10.18805/ajdfr.v36i03.8973 |
- Online First 26-08-2017
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Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Indian Journal of Agricultural Research, volume 53 issue 1 (february 2019): 78-82
Machine learning model for automation of soil texture classification
- Article ID A-5053 |
- doi 10.18805/IJARe.A-5053 |
- Online First 31-01-2019
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Indian Journal of Animal Research, volume 53 issue 12 (december 2019): 1688-1693
Prediction of relationships between pork color and muscular texture traits for entrepreneurial decisions
- Article ID B-608 |
- doi 10.18805/ijar.v0iOF.9149 |
- Online First 28-08-2017
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Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 127-131
Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda
- Article ID DR-1190 |
- doi 10.18805/ajdfr.v36i02.7956 |
- Online First 19-06-2017
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Indian Journal of Animal Research, volume 57 issue 3 (march 2023): 386-391
Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes
- Article ID B-4999 |
- doi 10.18805/IJAR.B-4999 |
- Online First 07-12-2022
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Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 28-32
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices
- Article ID DR-1715 |
- doi 10.18805/ajdfr.DR-1715 |
- Online First 17-07-2021
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