Evaluation of Effect of the Different Stocking Densities on Growth Performance, Survival, Water Quality and Body Indices of Pearlspot (Etroplus suratensis) Fingerlings in Biofloc Technology

Malting: An indigenous technology used for improving the nutritional quality of grains- A review

Improvising the Traditional Method of Mizo Smoked Pork (Vawksa rep) Preparation by Maintaining its Indigenous Sensory Quality- A Hurdle Technology Approach

Effects of Fermented Rice Bran-based Copefloc Technology Supplemented with Mixed Microalgae (Chlorella vulgaris and Aphanizomenon flos-aquae) on Growth Performance, Digestive Enzyme Activity and Water Quality of Indian Spiny Loach (Lepidocephalichthys thermalis)

Fingerprinting of Volatile Organic Compounds as an Advance Technology to Assess the Seed Quality of Groundnut Through Correlation and Principal Component Analysis Method

Technology dissimination  and  adoption of sericulture technology by the farmers of  Chittoor District - A case study

Effect of Fourteen Years of Long Term Organic and Inorganic Fertilization on Productivity, Soil Quality and Grain Quality of Rice (Oryza sativa L.)