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Total Articles (134)
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 260-263
Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder
- Article ID DR-1238 |
- doi 10.18805/ajdfr.v36i03.8975 |
- Online First 26-08-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Different Post-harvest Treatments on Shelf Life and Quality of Sweet Orange (Citrus sinensis Osbeck.) Fruit#
- Article ID DR-2118 |
- doi 10.18805/ajdfr.DR-2118 |
- Online First 16-11-2023
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 4 (december 2022): 374-378
Morpho-sensory Evaluation of Orange Fleshed Sweet Potato (Ipomoea batatas L.) Varieties in the Low Lands of North Shewa Zone
- Article ID DF-434 |
- doi 10.18805/DF-434 |
- Online First 14-11-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 114-119
Optimization of processing conditions for osmotic dehydration of orange segments
- Article ID DR-1336 |
- doi 10.18805/ajdfr.DR-1336 |
- Online First 14-05-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 275-279
Effect of different levels of sweet potato paste on physico-chemical properties of kheer
- Article ID DR-984 |
- doi 10.18805/ajdfr.v34i4.6877 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 106-111
Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes
- Article ID DR-1207 |
- doi 10.18805/ajdfr.v36i02.7952 |
- Online First 12-05-2017
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Research Article
Indian Journal of Agricultural Research, volume 50 issue 5 (october 2016): 451-455
Forage nutritive value of sweet basil cultivars affected by different plant density with corn
- Article ID A-228 |
- doi 10.18805/ijare.v50i5.3749 |
- Online First 17-10-2016
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 403-409
Health-promoting Effects of Developed Probiotic Orange Beverage: An in vitro Study
- Article ID DR-1690 |
- doi 10.18805/ajdfr.DR-1690 |
- Online First 28-12-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 314-319
Effect of Graded Levels of Dried Orange (Citrus sinensis) Byproducts on Production Efficiency, Blood Parameters and Antioxidant Status of Broiler Chickens
- Article ID DRF-307 |
- doi 10.18805/ajdfr.DRF-307 |
- Online First 18-05-2023
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Reviewer Article
Agricultural Reviews, volume 42 issue 3 (september 2021): 308-314
Effect of Critical Period of Weed Competition and Its Management Option in Sweet Corn [Zea mays (L.) var. saccharata strut] Production: A Review
- Article ID R-189 |
- doi 10.18805/ag.R-189 |
- Online First 08-05-2021
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