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Total Articles (471)
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Full Research Article
Effect on Sensory Evaluation, Starch and in vitro Protein Digestibility in Cookies Supplemented by Spirulina platensis Powder
- Article ID DR-1794 |
- doi 10.18805/ajdfr.DR-1794 |
- Online First 10-03-2022
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Full Research Article
Variability in Starch Content, Starch Granule Morphology and Size Distribution of Three Cassava (Manihot esculenta) Genotypes in Relation to Yield, at Different Planting Seasons
- Article ID D-5991 |
- doi 10.18805/ag.D-5991 |
- Online First 06-06-2024
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Full Research Article
Effect of Dietary Seaweed Supplementation on Growth, Feed Utilization, Digestibility Co-efficient, Digestive Enzyme Activity and Challenge Study against Aeromonas hydrophila of Nile Tilapia Oreochromis niloticus
- Article ID B-5295 |
- doi 10.18805/IJAR.B-5295 |
- Online First 28-02-2024
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Full Research Article
Determination of the Effects of Different Levels of Prosopis farcta Fruit Supplementation to Low-quality Roughages on Organic Matter Digestibility and Methane Formation using the in vitro Digestion Method
- Article ID BF-2060 |
- doi 10.18805/IJAR.BF-2060 |
- Online First 17-09-2025
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Research Article
In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour
- Article ID DR-1078 |
- doi 10.18805/ajdfr.v0iof.9617 |
- Online First 07-04-2016
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Full Research Article
Effect of Dual Modification on the Properties of Native Pearl Millet Starch
- Article ID DR-2089 |
- doi 10.18805/ajdfr.DR-2089 |
- Online First 01-06-2023
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Research Article
Proximate Composition, In vitro Digestibility and Anti Nutritional Factors of Millets and Legume Grains
- Article ID D-5248 |
- doi 10.18805/ag.D-5248 |
- Online First 19-05-2021
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Review Article
A Brief Review on Millet Starch
- Article ID BKAP489 |
- doi 10.18805/BKAP489 |
- Online First 09-06-2022
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