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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect on Sensory Evaluation, Starch and in vitro Protein Digestibility in Cookies Supplemented by Spirulina platensis Powder
- Article ID DR-1794 |
- doi 10.18805/ajdfr.DR-1794 |
- Online First 10-03-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 139-146
Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch
- Article ID DR-1522 |
- doi 10.18805/ajdfr.DR-1522 |
- Online First 17-06-2020
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Full Research Article
Agricultural Science Digest, volume 44 issue 5 (october 2024): 830-836
Variability in Starch Content, Starch Granule Morphology and Size Distribution of Three Cassava (Manihot esculenta) Genotypes in Relation to Yield, at Different Planting Seasons
- Article ID D-5991 |
- doi 10.18805/ag.D-5991 |
- Online First 06-06-2024
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Indian Journal of Animal Research, volume 58 issue 6 (june 2024): 1039-1046
Effect of Dietary Seaweed Supplementation on Growth, Feed Utilization, Digestibility Co-efficient, Digestive Enzyme Activity and Challenge Study against Aeromonas hydrophila of Nile Tilapia Oreochromis niloticus
- Article ID B-5295 |
- doi 10.18805/IJAR.B-5295 |
- Online First 28-02-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 255-258
In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour
- Article ID DR-1078 |
- doi 10.18805/ajdfr.v0iof.9617 |
- Online First 07-04-2016
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Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 355-360
Effect of Dual Modification on the Properties of Native Pearl Millet Starch
- Article ID DR-2089 |
- doi 10.18805/ajdfr.DR-2089 |
- Online First 01-06-2023
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Research Article
Agricultural Science Digest, volume 42 issue 1 (february 2022): 80-83
Proximate Composition, In vitro Digestibility and Anti Nutritional Factors of Millets and Legume Grains
- Article ID D-5248 |
- doi 10.18805/ag.D-5248 |
- Online First 19-05-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 67-72
Effect of domestic processing methods on anti-nutritional factors and its impact on the bio- availability proteins and starch in commonly consumed whole legumes
- Article ID DR-1410 |
- doi 10.18805/ajdfr.DR-1410 |
- Online First 05-04-2019
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Review Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 2 (june 2022): 126-132
A Brief Review on Millet Starch
- Article ID BKAP489 |
- doi 10.18805/BKAP489 |
- Online First 09-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 89-94
Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches
- Article ID DR-1697 |
- doi 10.18805/ajdfr.DR-1697 |
- Online First 09-08-2021
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