Type at least 3 characters
Total Articles (7)
7 results for "", showing 1 to 10Clear
Research Article
Development of Muntingia calabura Fruit Based Squash
- Article ID DR-1545 |
- doi 10.18805/ajdfr.DR-1545 |
- Online First 15-09-2020
Connect with
Research Article
Effect of Blending and Storage on the Physicochemical Composition of the Papaya and Mango Squash
- Article ID DR-1419 |
- doi 10.18805/ajdfr.DR-1419 |
- Online First 22-05-2019
Connect with
Full Research Article
Effect of Genotype × Season Interaction on Yield and Quality Traits in Hybrid and Standard Summer Squash (Cucurbita pepo L.) Cultivars
- Article ID LRF-891 |
- doi 10.18805/LRF-891 |
- Online First 19-09-2025
Connect with
Full Research Article
Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)
- Article ID DR-1881 |
- doi 10.18805/ajdfr.DR-1881 |
- Online First 29-11-2022
Connect with
Research Article
Biochemical characterization of fruit juice for impact of storage on commercial beverages
- Article ID DR-1182 |
- doi 10.18805/ajdfr.DR-1182 |
- Online First 28-11-2017
Connect with
Research Article
Training of Self Help Group women on food safety through Value Addition of lemon waste: Peel
- Article ID BKAP192 |
- doi 10.18805/BKAP192 |
- Online First 27-03-2020
Connect with
Full Research Article
Effect of Different Halal Plant Ingredients on the Growth and Performance of Hito (Clarias gariepinus)
- Article ID DF-672 |
- doi 10.18805/ag.DF-672 |
- Online First 24-09-2026
Connect with