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Total Articles (5)
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 256-260
Development of Muntingia calabura Fruit Based Squash
- Article ID DR-1545 |
- doi 10.18805/ajdfr.DR-1545 |
- Online First 15-09-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 150-154.
Effect of Blending and Storage on the Physicochemical Composition of the Papaya and Mango Squash
- Article ID DR-1419 |
- doi 10.18805/ajdfr.DR-1419 |
- Online First 22-05-2019
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Full Research Article
Asian Journal of Dairy and Food Research, :
Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)
- Article ID DR-1881 |
- doi 10.18805/ajdfr.DR-1881 |
- Online First 29-11-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 316-321
Biochemical characterization of fruit juice for impact of storage on commercial beverages
- Article ID DR-1182 |
- doi 10.18805/ajdfr.DR-1182 |
- Online First 28-11-2017
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Research Article
Bhartiya Krishi Anusandhan Patrika, volume 34 issue 3-4 (september-december 2019): 199-204
Training of Self Help Group women on food safety through Value Addition of lemon waste: Peel
- Article ID BKAP192 |
- doi 10.18805/BKAP192 |
- Online First 27-03-2020
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