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Total Articles (864)
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 310-315
An investigation on fermentative changes during the production of food bio-colours through solid state fermentation of broken rice by Monascus purpureus (MTCC 410)
- Article ID DR-1132 |
- doi 10.18805/ajdfr.DR-1132 |
- Online First 15-11-2017
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Research Article
Agricultural Science Digest, volume 41 issue 3 (september 2021): 484-491
Effect of Solid-state Fermented Aquafeed on Growth Performance, Digestive Enzymes and Innate Immunity of Rohu, Labeo rohita
- Article ID D-5254 |
- doi 10.18805/ag.D-5254 |
- Online First 31-03-2021
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Full Research Article
Indian Journal of Animal Research, volume 57 issue 7 (july 2023): 868-874
Solid-state Fermentation of Cottonseed Meal with Saccharomyces cerevisiae for Gossypol Reduction and Nutrient Enrichment
- Article ID B-5080 |
- doi 10.18805/IJAR.B-5080 |
- Online First 03-05-2023
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Full Research Article
Indian Journal of Animal Research, volume 58 issue 3 (march 2024): 433-439
Comparative Evaluation of Dietary Raw and Solid-state Fermented Sesbania Leaf Meal in Labeo rohita (Hamilton, 1822)
- Article ID B-4889 |
- doi 10.18805/IJAR.B-4889 |
- Online First 20-09-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 278-282
Modifications in Richmond formula for calculating Solids-not-fat/Total solids percent in cows’ milk in Gujarat State
- Article ID DR-1312 |
- doi 10.18805/ajdfr.DR-1312 |
- Online First 21-12-2018
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Research Article
Indian Journal of Animal Research, volume 53 issue 7 (july 2019): 895-900
Effects of vegetable oil and yeast fermented cassava pulp (YFCP) supplementation on feed intake, nutrient digestibility and rumen fermentation in Thai Friesian dairy cows
- Article ID B-952 |
- doi 10.18805/ijar.B-952 |
- Online First 02-08-2018
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Full Research Article
Legume Research, volume 46 issue 8 (august 2023): 1034-1040
Correlation Between Growth and Yield of Greengram in Drip Fertigation, Fermented Fish Waste, Fermented Egg Product Application under Aerobic Rice (Oryza sativa L.)-Greengram (Vigna radiata L.) Cropping System in Western Zone of Tamil Nadu
- Article ID LR-5102 |
- doi 10.18805/LR-5102 |
- Online First 04-07-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 1-9
Fermented products of India and its implication: A review
- Article ID DR-1090 |
- doi 10.18805/ajdfr.v35i1.9244 |
- Online First 04-03-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 160-163
Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia
- Article ID DR-110 |
- doi 10.18805/ajdfr.v35i2.10724 |
- Online First 03-06-2016
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 104-110
Isolation and Characterization of the Mycofloral Diversity in Traditional Assamese Alcoholic Fermentation from India
- Article ID DR-1829 |
- doi 10.18805/ajdfr.DR-1829 |
- Online First 28-03-2022
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