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Research Article
Agricultural Science Digest, volume 35 issue 4 (december 2015): 304-307
Genetic variability and character association studies in Jack bean [Canavalia ensiformis (L.) Dc.] for quality characters
- Article ID D-4212 |
- doi 10.18805/asd.v35i4.6864 |
- Online First 21-12-2015
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Legume Research, volume 46 issue 6 (june 2023): 678-683
Genetic Variability, Character Association and Path Analysis for Pod Yield and its Component Characters in Groundnut [Arachis hypogaea (L.)]
- Article ID LR-4694 |
- doi 10.18805/LR-4694 |
- Online First 14-10-2021
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Research Article
Legume Research, volume 43 issue 4 (august 2020): 507-511
Genetic variability and character association studies for seed yield and component characters in soybean [Glycine max (L.) Merrill] under North-western Himalayas
- Article ID LR-4006 |
- doi 10.18805/LR-4006 |
- Online First 13-07-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 28-30
Effect of stevia leaf extract powder on sensory characteristics of Amrakhand
- Article ID DR-1411 |
- doi 10.18805/ajdfr.DR-1411 |
- Online First 17-04-2019
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Research Article
Indian Journal of Animal Research, volume 54 issue 7 (july 2020): 829-834
Heparin Binding Proteins of Black Bengal Buck Semen and Their Correlation with Sperm Characters and Freezability
- Article ID B-3849 |
- doi 10.18805/ijar.B-3849 |
- Online First 18-11-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 270-274
Studies on sensory and keeping qualities of pumpkin based Kheer
- Article ID DR-1014 |
- doi 10.18805/ajdfr.v34i4.6876 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 77-80
Technology of preparation of chicken jalebi and its sensory attributes
- Article ID DR-1394 |
- doi 10.18805/ajdfr.DR-1394 |
- Online First 26-03-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 446-450
Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities
- Article ID DR-241 |
- doi 10.18805/ajdfr.DR-241 |
- Online First 22-09-2021
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Agricultural Science Digest, volume 42 issue 3 (june 2022): 332-336
Yields and its Component Characters in Upland Rice of Manipur
- Article ID D-5170 |
- doi 10.18805/ag.D-5170 |
- Online First 18-01-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 296-299
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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