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Total Articles (12)
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Research Article
Quality of cooked goat meat sausages incorporated with goat tripe
- Article ID DR-1222 |
- doi 10.18805/ajdfr.DR-1222 |
- Online First 28-11-2017
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Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids
- Article ID DR-1790 |
- doi 10.18805/ajdfr.DR-1790 |
- Online First 23-03-2022
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Research Article
Development of Chicken Sausage using Combination of Wheat Bran with Dried Apple Pomace or Dried Carrot Pomace
- Article ID DR-1503 |
- doi 10.18805/ajdfr.DR-1503 |
- Online First 14-03-2020
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Research Article
Listeria monocytogenes and other Listeria species in raw milk and sausage in East Algeria
- Article ID DR-128 |
- doi 10.18805/ajdfr.DR-128 |
- Online First 05-04-2019
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Research Article
Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes
- Article ID B-3381 |
- doi 10.18805/ijar.B-3381 |
- Online First 22-11-2017
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Optimation of Red Mould Rice Addition as Curing Material on Fatty Acid Profiles, Cholesterol and Thiobarbituric Acid (TBA) of Spen Hen Meat Sausages
- Article ID DRF-500 |
- doi 10.18805/ajdfr.DRF-500 |
- Online First 16-07-2025
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Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages
- Article ID DR-2094 |
- doi 10.18805/ajdfr.DR-2094 |
- Online First 01-08-2023
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Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages
- Article ID DR-1828 |
- doi 10.18805/ajdfr.DR-1828 |
- Online First 03-03-2022
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Effect of Different Smoking Methods and Levels of Fat on the Polycyclic Aromatic Hydrocarbon (PAHs) in Buffalo Meat Sausages
- Article ID B-5602 |
- doi 10.18805/IJAR.B-5602 |
- Online First 23-06-2025
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