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Total Articles (9)
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 349-352
Quality of cooked goat meat sausages incorporated with goat tripe
- Article ID DR-1222 |
- doi 10.18805/ajdfr.DR-1222 |
- Online First 28-11-2017
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 329-334
Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids
- Article ID DR-1790 |
- doi 10.18805/ajdfr.DR-1790 |
- Online First 23-03-2022
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Research Article
Indian Journal of Animal Research, volume 51 issue 5 (october 2017): 956-961
Combined effect of different casing and liquid smoked concentration on the shelf - life of sausages produced from fish (Capoeta umbla)
- Article ID B-489 |
- doi 10.18805/ijar.v0iOF.6821 |
- Online First 05-12-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 79-83
Development of Chicken Sausage using Combination of Wheat Bran with Dried Apple Pomace or Dried Carrot Pomace
- Article ID DR-1503 |
- doi 10.18805/ajdfr.DR-1503 |
- Online First 14-03-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 7-11
Listeria monocytogenes and other Listeria species in raw milk and sausage in East Algeria
- Article ID DR-128 |
- doi 10.18805/ajdfr.DR-128 |
- Online First 05-04-2019
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Research Article
Indian Journal of Animal Research, volume 52 issue 10 (october 2018): 1521-1525
Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes
- Article ID B-3381 |
- doi 10.18805/ijar.B-3381 |
- Online First 22-11-2017
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 386-391
Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages
- Article ID DR-2094 |
- doi 10.18805/ajdfr.DR-2094 |
- Online First 01-08-2023
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 346-350
Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages
- Article ID DR-1828 |
- doi 10.18805/ajdfr.DR-1828 |
- Online First 03-03-2022
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Full Research Article
Indian Journal of Animal Research, volume 57 issue 3 (march 2023): 386-391
Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes
- Article ID B-4999 |
- doi 10.18805/IJAR.B-4999 |
- Online First 07-12-2022
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