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Total Articles (6)
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 304-309
Appraisal of various physico-chemical characteristic and detection of synthetic color in saffron (Crocus sativus)
- Article ID DR-1329 |
- doi 10.18805/ajdfr.DR-1329 |
- Online First 21-12-2018
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Full Research Article
Agricultural Science Digest, volume 42 issue 4 (august 2022): 475-481
Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed
- Article ID D-360 |
- doi 10.18805/ag.D-360 |
- Online First 05-10-2021
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Review Article
Agricultural Reviews, volume 45 issue 2 (june 2024): 297-303
Afghanistan Saffron and Potential for the Economy: An Overview of International Trade and Domestic Well Being
- Article ID RF-290 |
- doi 10.18805/ag.RF-290 |
- Online First 23-05-2024
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 4 (december 2022): 399-402
E-Marketing of Small Cardamom in Kerala: Constraint-Benefit Analysis
- Article ID BKAP552 |
- doi 10.18805/BKAP552 |
- Online First 02-11-2022
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 38 issue 4 (december 2023): 383-389
Suitability of Large Cardamom Farming as Business in Eastern Corridor of Nepal
- Article ID BKAP669 |
- doi 10.18805/BKAP669 |
- Online First 01-01-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 124-129
Exploration of Encapsulated Modified Psyllium Husk for Preparation of Probiotic Basundi
- Article ID DR-1674 |
- doi 10.18805/ajdfr.DR-1674 |
- Online First 11-09-2021
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