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Total Articles (7)
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Research Article
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves
- Article ID DR-240 |
- doi 10.18805/ajdfr.DR-240 |
- Online First 29-03-2022
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A Study of Polyphenolic Compounds and in vitro Antioxidant Activity of Trianthema portulacastrum Linn. Extracts
- Article ID B-5069 |
- doi 10.18805/IJAR.B-5069 |
- Online First 03-03-2023
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Research Article
Carbohydrate containing biopolymers derived from brown algae as promoters of growth, development and productivity of agricultural crops
- Article ID A-420 |
- doi 10.18805/IJARe.A-420 |
- Online First 18-06-2019
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Polyphenol Content, Antioxidant Properties and Trypsin Inhibition Activity of Methanol Seed Extract and Fractions of White Velvet Bean from Vietnam
- Article ID LRF-783 |
- doi 10.18805/LRF-783 |
- Online First 14-02-2024
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Research Article
Effect of Grape (Vitis vinifera) Seed Extract on the Physico-Chemical, Microbial and Sensory Characteristics of Chevon Nuggets
- Article ID B-3958 |
- doi 10.18805/ijar.B-3958 |
- Online First 03-06-2020
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Optimisation of Buckwheat and Sago Flour Ratios for Developing Nutritious Multigrain Bread
- Article ID DR-2346 |
- doi 10.18805/ajdfr.DR-2346 |
- Online First 14-01-2026
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Influence of Storage Temperature and Duration on Phytochemical Contents and Antioxidant Activities of the Inflorescence of Aranda Hybrids
- Article ID AF-837 |
- doi 10.18805/IJARe.AF-837 |
- Online First 12-07-2024
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