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Total Articles (2044)
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 222-225
Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour
- Article ID DR-1848 |
- doi 10.18805/ajdfr.DR-1848 |
- Online First 13-09-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 471-475
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation
- Article ID DR-1662 |
- doi 10.18805/ajdfr.DR-1662 |
- Online First 06-10-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 232-236
Development and nutritional evaluation of cake supplemented with pumpkin seed flour
- Article ID DR-1310 |
- doi 10.18805/ajdfr.DR-1310 |
- Online First 16-08-2018
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Full Research Article
Asian Journal of Dairy and Food Research, :
Nutritional and Chemical Composition of Jackfruit Rind Flour
- Article ID DR-1898 |
- doi 10.18805/ajdfr.DR-1898 |
- Online First 21-10-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 140-144
Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour
- Article ID DR-1452 |
- doi 10.18805/ajdfr.DR-1452 |
- Online First 13-08-2019
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Research Article
Legume Research, volume 45 issue 9 (september 2022): 1178-1184
Automation of Seed Priming Technology for Enhanced Seed Vigour of Blackgram Seeds
- Article ID LR-4662 |
- doi 10.18805/LR-4662 |
- Online First 09-11-2021
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Full Research Article
Indian Journal of Animal Research, volume 58 issue 1 (january 2024): 69-78
Effect of Jackfruit (Artocarpus heterophyllus) Seed Processing on the Diets of Nile Tilapia (Oreochromis niloticus): Growth, Antinutrients, and Blood Parameters
- Article ID BF-1717 |
- doi 10.18805/IJAR.BF-1717 |
- Online First 10-01-2024
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 25-31
The Effect of the Use of Durian Seed Flour (Durio zibethinus Murr) as a Filler on the Physiochemical and Microbiology of Salami
- Article ID DRF-308 |
- doi 10.18805/ajdfr.DRF-308 |
- Online First 21-11-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Full Research Article
Legume Research, :
Effect of Seed Coat Characteristics on Seed Quality in Soybean [Glycine max (L) Merrill] Genotypes with Contrasting Seed Longevity Traits
- Article ID LR-4987 |
- doi 10.18805/LR-4987 |
- Online First 02-11-2022
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