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Total Articles (64)
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Research Article
Structural Changes in the Performance of Gum guar in India
- Article ID A-4827 |
- doi 10.18805/IJARe.A-4827 |
- Online First 17-04-2018
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Research Article
Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour
- Article ID DR-1452 |
- doi 10.18805/ajdfr.DR-1452 |
- Online First 13-08-2019
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Research Article
Energy input-output analysis of guar (Cyamopsis tetragonoloba) and lupin (Lupinus albus L.) production in Turkey
- Article ID LR-307 |
- doi 10.18805/lr.v0i0.7017 |
- Online First 12-01-2017
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Full Research Article
Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour
- Article ID DR-1848 |
- doi 10.18805/ajdfr.DR-1848 |
- Online First 13-09-2022
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Research Article
Optimization of Process Parameters for Soaked Soybean Splits Roasting using Response Surface Methodology
- Article ID DR-1541 |
- doi 10.18805/ajdfr.DR-1541 |
- Online First 04-12-2020
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Full Research Article
Kernel Condition with Variations in Roasting Temperature on Yield and Quality of Candlenut Oil
- Article ID DF-488 |
- doi 10.18805/ag.DF-488 |
- Online First 19-11-2022
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Full Research Article
Comparative Assessment of Nutritional, Industrial and Agronomic Valuable Traits of Underutilized Guar Genotypes
- Article ID LR-5145 |
- doi 10.18805/LR-5145 |
- Online First 25-01-2025
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Full Research Article
Differential Response of Guar genotypes to Alternaria Infection
- Article ID LR-5064 |
- doi 10.18805/LR-5064 |
- Online First 31-03-2023
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