Research Article
Indian Journal of Animal Research, volume 53 issue 11 (november 2019) : 1469-1474
Effect of different levels of roasted guar (Cyamopsis tetragonoloba L.) korma with or without ß-mannanase supplementation on performance and carcass traits of broilers
S.M. Wankhede, A.D. Deshmukh, D.H. Rekhate, S.J. Manwar, S. Sajid Ali, J.P. Korde
1Department of Animal Nutrition, Post Graduate Institute of Veterinary and Animal Science, Akola-440 001, Maharashtra, India.