Type at least 3 characters
Total Articles (9)
9 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis
- Article ID DR-1846 |
- doi 10.18805/ajdfr.DR-1846 |
- Online First 13-07-2022
Connect with
Full Research Article
Agricultural Science Digest, volume 43 issue 6 (december 2023): 829-833
Physicochemical and Rheological Properties of “Bunium bulbocastanum” Earth-nut Flour
- Article ID DF-415 |
- doi 10.18805/ag.DF-415 |
- Online First 06-02-2023
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 253-260
Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba. L)
- Article ID DRF-319 |
- doi 10.18805/ajdfr.DRF-319 |
- Online First 03-10-2023
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 196-203
Exploring the Impact of Varying Fat Content on Milk Properties During Ohmic Heating: A PCA Study of Viscosity Changes Alongside pH Fluctuations
- Article ID DR-2201 |
- doi 10.18805/ajdfr.DR-2201 |
- Online First 12-04-2024
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 298-303
Influence of acetylation and heat-moisture treatment on physio-chemical, pasting and morphological properties of buckwheat (Fagopyrum esculentum) starch
- Article ID DR-978 |
- doi 10.18805/ajdfr.v35i4.6628 |
- Online First 29-11-2016
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 9-15
Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product ‘Sandesh’
- Article ID DR-1028 |
- doi 10.18805/ajdfr.v36i01.7453 |
- Online First 24-02-2017
Connect with
Short Communication
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 4 (december 2021): 350-352
Oats as a Functional Food
- Article ID BKAP366 |
- doi 10.18805/BKAP366 |
- Online First 30-12-2021
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 204-209
Development of Gulabjamun with Incorporation of Foxtail Millet
- Article ID DR-1882 |
- doi 10.18805/ajdfr.DR-1882 |
- Online First 23-06-2022
Connect with
Research Article
Legume Research, volume 39 issue 3 (june 2016): 370-378
Physico-chemical and functional properties of cowpea protein isolate as affected by the dehydration technique
- Article ID LR-3354 |
- doi 10.18805/lr.v0iOF.9441 |
- Online First 15-06-2016
Connect with