Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (29)

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Quality Characteristics of Chicken Meat Balls Incorporated with Pearl Millet (Pennisetum glaucum)

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Barn Owls (Tyto alba Scopoli, 1769) in the Saharan Region of Algeria (Souf): Valuable Predators for Rodent Control in Agriculture

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Research Article

Studies on physical attributes and processing suitability of sapota cultivars

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Comparison of Near Nano Size and Commercial Grade Botanicals with Shaking and without Shaking on Seed Quality Attributes of Soybean (Glycine max L.) cv. CO 3 Seeds

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Dry dressing of soybean [Glycine max (L.) Merrill] cv. CO 3 seeds with near nano size botanicals to improve physiological performance during storage

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Synthesis, Characterization and Safety Assessment of Zinc, Manganese and Copper Nanoparticles for Incorporation in Broiler Chicken Feed

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Macro and Micro anatomical study of Harderian Gland of Duck and Fowl

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Thermal Process Evaluation of Analogue Shrimp Product (ASP) from Lizard Fish (Saurida tumbil) in Retort Pouches

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Application and Evaluation of Full-thickness Keratoplasty for the Management of Irreparable Corneal Affections in Dogs

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Screening and management of false smut disease in rice-A review

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