Legume Research

  • Chief EditorJ. S. Sandhu

  • Print ISSN 0250-5371

  • Online ISSN 0976-0571

  • NAAS Rating 6.80

  • SJR 0.391

  • Impact Factor 0.8 (2024)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Legume Research, volume 40 issue 6 (december 2017) : 1107-1112

Dry dressing of soybean [Glycine max (L.) Merrill] cv. CO 3 seeds with near nano size botanicals to improve physiological performance during storage
 

V. R. Hridya, S. Lakshmi, S. Ambika
1Department of Seed Science and Technology, Tamil Nadu Agricultural University, Coimbatore-641 003,Tamil Nadu, India
  • Submitted27-07-2015|

  • Accepted09-11-2016|

  • First Online 18-09-2017|

  • doi 10.18805/LR-3573

Cite article:- Hridya R. V., Lakshmi S., Ambika S. (2017). Dry dressing of soybean [Glycine max (L.) Merrill] cv. CO 3 seeds with near nano size botanicals to improve physiological performance during storage. Legume Research. 40(6): 1107-1112. doi: 10.18805/LR-3573.
The effect of seed treatment with botanicals was evaluated on storability of soybean (Glycine max (L.) Merrill). Seeds treated with fenugreek seed powder, leaf powders of ashwagandha, tea and noni (ball milled for 1 h) @ 2 g kg-1 with 60 min shaking and stored in cloth bag for 6 months under ambient conditions. Seeds were evaluated for physiological parameters such as speed of germination, germination per cent, root length, shoot length, vigour index and dry matter production and for biochemical parameter the electrical conductivity at monthly interval. Results revealed that seed dressing with fenugreek seed powder manifested the physiological parameters at higher order with lesser electrical. Hence seed dry dressing with fenugreek seed powder obtained on ball milling for 1 h @ 2g per kg of seed maintained the germination and vigour in storage .
  1. Baskar, R., Rajeswari, V. and Sathish Kumar T. (2007). In vitro antioxidant studies in leaves of Annona species. Indian J. Exp. Biol., 45: 480-485.
  2. Bhatia, V. S., Tiwari S. P., and Pandey Sushil. (2002). Soybean seed quality scenario in India. Seed Res., 30(2): 171-185.
  3. Bose, A., Bhattacharya, S., Pandey, J., and Biswas M. (2011). Thin layer chromatographic studies and in vitro free radical scavenging activity of Annoa squamosa leaf extracts. Pharmacol., 1: 1223-1229.
  4. Bukhari, S. B., Bhanger, M. I. and Memon S. (2008). Antioxidative activity of extracts from fenugreek seeds (Trigonella foenum graecum). Pak. J. Anal. Environ. Chem., 9(2): 78-83. 
  5. Chandrashekar, C. and Kulkarni V. R. (2011). Isolation, characterizations and Free radical scavenging activity of Annona squamosa leaf. J. Pharm. Res., 4(3): 610-611.
  6. Corbineau, F., Mathieu, C. G., Vinel, D. and Come D. (2002). Decrease in sunflower (Helianthus annus) seed viability caused by high temperature as related to energy metabolism, membrane damage and lipid composition. Pl. Physiol., 116: 489-496.
  7. Fahey, J. W. (2005). Moringaoleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part1. Trees for Life Journal: http://www.tfljournal.org/images/articles/20051201124931586_3.pdf. 
  8. Ferreira, P. M. P., Farias, D. F., Oliveira, J. T. A. and Carvalho A. F. U. (2008). Moringa oleifera: bioactive compounds and nutritional potential. Revista de Nutrição, 21(4): 431-437.
  9. Guerinot, M. L. and Yi. (1994). Iron: Nutritious, Noxious, and Not Readily Available. Plant Physiol., 104: 815-820.
  10. Heydecker, W. (1972). Vigour In: Viability of seeds. (Ed.E.H.Roberts), Chapman and Hall London., pp. 209-252.
  11. ISTA: International Rules for Seed Testing. (2010). International Seed Testing Association, Switzerland.
  12. Kaewnaree, P., Vichitphan, S., Klansit, P., Sisi, B. and Vichitphan. K. (2011). Effect of accelerated ageing process on seed quality and biochemical changes in sweet pepper (Capsicum annum L.) Seed Biotechnol., 10(2): 175-182.
  13. Kaiser, B. N., Gridley, K. L. and Brady J. N. (2005). The Role of Molybdenum in Agricultural Plant Production. Ann. Bot., 96: 745-    754.
  14. Kalavathi, D. (1985). Studies on seed viability and vigour in soybean. M.Sc. Thesis, Tamil Nadu Agricultural University, Coimbatore.
  15. Kaviarasan, S., Naik, G. H., Gangabhagirathi, R., Anuradha, C. V. and K. I. Priyadarsini. 2007. In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenum graecum) seeds: Food Chem., 103: 31- 37.
  16. Kavitha , S. (2002). Seed hardening and pelleting for maximizing the productivity of black gram (Vigna mungo (L.) Hepper). cv. Vamban 3 under rainfed condition. M.Sc. (Ag.) Thesis, Tamil Nadu Agricultural University, Coimbatore.
  17. Khatun, A., Bhuiyan, M. A. H., Kabir, G. and A. K. M. M. Haque. 2010. Effect of different botanicals on the seed quality of lentil during storage. Bull. Inst. Trop. Agr., Kyushu Univ., 33: 19-26.
  18. Manimekalai, C. (2006). Organic seed invigouration in black gram (Vigna mungo (L.) Hepper) cv. APK 1. M.Sc. (Ag.) Thesis, Tamil Nadu Agriculture University, Coimbatore.
  19. McDonald, M. B. (1999). Seed deterioration: Physiology, repair and assessment. Seed Sci. & Technol., 27: 177-237.
  20. Mythili, M. (2012). Seed invigouration with botanicals in onion. M.Sc. (Ag.) Thesis. Tamil Nadu Agriculture University. Coimbatore.
  21. Pandey, N. and Brave D. (2011). Phytochemical and Pharmacological Review on Annona squamosa Linn. Int. J. Res. Pharm. Biom. Sci., 2(4): 1404-1412.
  22. Parrish, D. J. and. Leopold A. C. (1978). On the mechanism of ageing in soybean seeds. Pl. Physiol., 61: 365-368.
  23. Rangaswamy, R. (2002). A Text book of Agricultural Statistics. New Age International Ltd., India. pp. 244-433.
  24. Rao, R. G. S., Singh, P. M. and Ravi M. (2006). Storability of onion seeds and effects of packaging and storage conditions on viability and vigour. Sci. Hort., 110: 1-6.
  25. Sathish, S and Bhaskaran. M. (2013). Seed dry dressing with botanicals to improve physiological performance of fresh and aged seeds of blackgram (Vigna mungo L.). African Jouranl of Agricultural Research, 8 (29): 4049-4057.
  26. Sengupta, A. K., De, B. K. and. Mandal A. K. (2005). Pre-storage seed invigouration treatments for the maintenance of vigour, viability and field performance of high vigour onion seed (Allium cepa. L.). Seed Sci. & Technol., 33(3): 753-760.
  27. Shi, G and Q. Cai. (2010). Zinc tolerance and accumulation in eight oil crops. Journal of Plant Nutrition., 33: 982-997.
  28. Tlustos, P., Cigler, P., Hruby, M., Kuzel, S., Szakova, J., and Balík J. (2005). The role of titanium in biomass production and its influence on essential elements’ contents in field growing crops. Plant Soil Environ., 51(1): 19-25.
  29. Toppo, F. A., Akhand, R. and Pathak A. K.(2009). Pharmacological actions and potential uses of Trigonella foenum graecum: A review. Asian J. Pharm. Clin. Res., 2(4): 29-38.
  30. Vijayalakshmi, V. (2012). Seed vigour and viability studies in TNAU tomato hybrid CO3 (Lycopersicon esculentum Mill.). Ph.D. Thesis, Tamil Nadu Agricultural University, Coimbatore.
  31. Walters, C. (1998). Understanding the mechanism and kinetics of seed ageing. Seed Sci. & Res., 8: 223-244. 

Editorial Board

View all (0)