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Total Articles (1422)
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Legume Research, volume 46 issue 7 (july 2023): 849-854
Water Stress Affected Seed Accumulation of Non-reducing Soluble Sugars and Germination Performance of Three Chickpea Cultivars
- Article ID LRF-708 |
- doi 10.18805/LRF-708 |
- Online First 12-05-2023
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Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 201-206
Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture
- Article ID DR-163 |
- doi 10.18805/ajdfr.DR-163 |
- Online First 31-08-2020
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Legume Research, volume 40 issue 1 (february 2017): 47-54
Soluble sugars and myo-inositol phosphates during germination and seedling growth of green and white faba bean (Vicia faba L.)
- Article ID LR-287 |
- doi 10.18805/lr.v0iOF.11310 |
- Online First 17-08-2016
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Asian Journal of Dairy and Food Research, :
Development of Reduced Fat Paneer from Reconstituted Milk
- Article ID DR-1793 |
- doi 10.18805/ajdfr.DR-1793 |
- Online First 30-04-2022
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Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 296-299
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 424-430
Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
- Article ID DRF-253 |
- doi 10.18805/ajdfr.DRF-253 |
- Online First 09-05-2022
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Indian Journal of Agricultural Research, volume 55 issue 4 (august 2021): 410-415
Effects of Plant Growth Regulators and Sugars on Ehretia asperula Zoll. et Mor. Cell Cultures
- Article ID A-609 |
- doi 10.18805/IJARe.A-609 |
- Online First 03-02-2021
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Bhartiya Krishi Anusandhan Patrika, volume 38 issue 2 (june 2023): 188-190
Awareness about Drudgery Reducing Technologies for Farm Women
- Article ID BKAP410 |
- doi 10.18805/BKAP410 |
- Online First 05-07-2023
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Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 159-163
Effect of Sugar Replacer (Stevia and Maltitol) on Quality Characteristics of Bread
- Article ID DR-1531 |
- doi 10.18805/ajdfr.DR-1531 |
- Online First 07-07-2020
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Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 53-58
Optimization of Fermentable Sugars Production from Stale Bread using Response Surface Methodology
- Article ID DRF-322 |
- doi 10.18805/ajdfr.DRF-322 |
- Online First 22-06-2023
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