Water Stress Affected Seed Accumulation of Non-reducing Soluble Sugars and Germination Performance of Three Chickpea Cultivars
Soluble sugars and myo-inositol phosphates during germination and seedling growth of green and white faba bean (Vicia faba L.)
Development of Reduced Fat Paneer from Reconstituted Milk
Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
Awareness about Drudgery Reducing Technologies for Farm Women
Optimization of Fermentable Sugars Production from Stale Bread using Response Surface Methodology