Development of Finger Millet and Sapota based Ready-to-Reconstitute Halwa Mix

Development of Reduced Fat Paneer from Reconstituted Milk

Effect of Foxtail Millet Isolates on the Quality Parameters of Reconstituted Yogurt

Development of Ready to Drink Banana Pseudostem Beverage Incorporated with Pineapple and Grape Extract

Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature

Development of Ready-to-Cook Meatballs from Broiler Chicken (Gallus gallus domesticus)

Studies on Biochemical Properties of Different Concentration of Wood-Apple and Aonla Ready-to-Serve (RTS) Beverage

Gender difference and readiness for entrepreneurial trait of agricultural graduates

Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety