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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 59-64
Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake
- Article ID DRF-340 |
- doi 10.18805/ajdfr.DRF-340 |
- Online First 23-11-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Evaluation of Physical Characteristics and Impact of Germination on Functional Properties of Quinoa (Chenopodium quinoa Willd.)
- Article ID DR-2148 |
- doi 10.18805/ajdfr.DR-2148 |
- Online First 29-04-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 315-320
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
- Article ID DR-223 |
- doi 10.18805/ajdfr.DR-223 |
- Online First 12-06-2021
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Research Article
Bhartiya Krishi Anusandhan Patrika, volume 35 issue 1-2 (march-june 2020): 87-90
Seed quality testing study in Quinoa (Chenopodium quinoa Wild.)
- Article ID BKAP224 |
- doi 10.18805/BKAP224 |
- Online First 03-09-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 301-308
Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour
- Article ID DR-1584 |
- doi 10.18805/ajdfr.DR-1584 |
- Online First 11-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 255-258
In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour
- Article ID DR-1078 |
- doi 10.18805/ajdfr.v0iof.9617 |
- Online First 07-04-2016
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Full Research Article
Legume Research, volume 45 issue 7 (july 2022): 815-821
Identifying Some Morphological Features of Mutant Quinoa Plants (Chenopodium quinoa Willd.)
- Article ID LRF-667 |
- doi 10.18805/LRF-667 |
- Online First 19-04-2022
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 485-489
Nutritional Efficacy of Maize based Functional Flour Developed for Minimizing the Risk of Lifestyle Diseases in Relation to Normal Wheat Flour
- Article ID DR-1826 |
- doi 10.18805/ajdfr.DR-1826 |
- Online First 30-03-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 253-260
Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba. L)
- Article ID DRF-319 |
- doi 10.18805/ajdfr.DRF-319 |
- Online First 03-10-2023
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