Influence of Partial Replacement of Wheat Flour with Quinoa Flour on Physicochemical and Structural Properties of Bread

Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake

Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour

Evaluation of Physical Characteristics and Impact of Germination on Functional Properties of Quinoa (Chenopodium quinoa Willd.)

In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour 

​​Identifying Some Morphological Features of Mutant Quinoa Plants (Chenopodium quinoa Willd.)

The Effect of Pre-gelatinized Rice Flour Substitution for Rice Flour on the Characteristics of Gluten-free White Bread