Innovative Post-harvest Treatments to Enhance the Shelf-life and Quality of Carica papaya

Agroforestry: An Effective Potential Tool for Ensuring Quality Life for the Indian Farmers: A Review

Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage

Exploring the Effects of Pre-treatments on the Quality and Shelf Life Attributes of Karonda (Carissa carandas L.) Fruit Powder

Innovative Co-fortification of  Piperine and Curcumin in Paneer: Development, Quality Assessment and Shelf Life Analysis

Effect of Preharvest Application of Melatonin for Maintaining Postharvest Quality and Shelf Life in Guava

Effect of Different Post-harvest Treatments on Shelf Life and Quality of Sweet Orange (Citrus sinensis Osbeck.) Fruit^# 

Influence of Packaging Materials and Size on Shelf Life and Quality of White Button Mushroom during Storage