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Total Articles (81)
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Research Article
Agricultural Reviews, volume 42 issue 4 (december 2021): 478-482
Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure
- Article ID DR-1685 |
- doi 10.18805/ag.DR-1685 |
- Online First 22-09-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 31-40
Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp
- Article ID DR-1427 |
- doi 10.18805/ajdfr.DR-1427 |
- Online First 17-04-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 270-274
Studies on sensory and keeping qualities of pumpkin based Kheer
- Article ID DR-1014 |
- doi 10.18805/ajdfr.v34i4.6876 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 232-236
Development and nutritional evaluation of cake supplemented with pumpkin seed flour
- Article ID DR-1310 |
- doi 10.18805/ajdfr.DR-1310 |
- Online First 16-08-2018
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 341-345
Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp
- Article ID DR-1824 |
- doi 10.18805/ajdfr.DR-1824 |
- Online First 23-04-2022
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Research Article
Agricultural Reviews, volume 36 issue 4 (december 2015): 265-276
Progress on genetic modifications of pulp wood tree species relevance to India - A review
- Article ID R-1432 |
- doi 10.18805/ag.v36i4.6663 |
- Online First 04-12-2015
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Research Article
Indian Journal of Agricultural Research, volume 53 issue 1 (february 2019): 8-16
Morphological and molecular genetic diversity analysis using SSR markers in Jackfruit (Artocarpus heterophyllus Lam.) genotypes for pulp colour
- Article ID A-5066 |
- doi 10.18805/IJARe.A-5066 |
- Online First 31-01-2019
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Full Research Article
Asian Journal of Dairy and Food Research, :
Studies on Suitability to Incorporate Tropical Fruit Pulp in Whey-based Probiotic Beverage
- Article ID DR-1998 |
- doi 10.18805/ajdfr.DR-1998 |
- Online First 09-02-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 318-321
Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp
- Article ID DR-1479 |
- doi 10.18805/ajdfr.DR-1479 |
- Online First 06-12-2019
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Research Article
Indian Journal of Agricultural Research, volume 54 issue 4 (august 2020): 452-458
Assessment of Yield and Quality Characters in Pumpkin from North East India
- Article ID A-5300 |
- doi 10.18805/IJARe.A-5300 |
- Online First 17-06-2020
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