Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (32)

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Research Article

Proximate Composition and Fatty Acid Profile in Different Tissues of Wild Adult Female Coilia mystus in Yangtze Estuary

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Reviewer Article

Fats and oils: The health concerns and issues- A review

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Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids

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Research Article

Meat and Fat Quality of Salem Black Goat meat Reared under Different Rearing Systems

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Sex-based Differences in Fatty Acids and Macro Elements Composition in Garfish, European Barracuda and Anglerfish from Aegean Sea, Türkiye

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The Effects of Encapsulation and Double-layer Emulsion of Peanut Oil on in vitro Rumen Degradability Rates and Fermentation Profile in Sheep

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Research Article

Effect of Dietary Enrichment with Omega 3 and 6 Fatty Acids on Blood Metabolites, Hormone Concentration and Ovarian Function in Sahiwal Heifers

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Research Article

Lipid and fatty acid profile in different tissues of wild adult female Cynoglossus gracilis Günther, 1873 in Yangtse Estuary

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Research Article

Proximate composition and fatty acid profile in different tissues of juvenile Siganus guttatus fed with Enteromorpha prolifera

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Research Article

Comparative Analysis of Milk Fatty Acids and Minerals of Indigenous vis-à-vis Crossbred Cattle and Buffaloes

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