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Full Research Article
Asian Journal of Dairy and Food Research, :
InfIuence of Partially Hydrolyzed Guar Gum, Psyllium and Inulin as on Physicochemical, Characteristics of Shrikhand
- Article ID DR-2102 |
- doi 10.18805/ajdfr.DR-2102 |
- Online First 01-06-2023
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Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 126-131
Studies on physico-chemical and functional properties of some natural Indian gums
- Article ID DR-1241 |
- doi 10.18805/ajdfr.DR-1241 |
- Online First 14-05-2018
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Research Article
Indian Journal of Agricultural Research, volume 52 issue 3 (june 2018): 336-338
Structural Changes in the Performance of Gum guar in India
- Article ID A-4827 |
- doi 10.18805/IJARe.A-4827 |
- Online First 17-04-2018
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Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 130-136
Effect of vegetables gums on proximate, functional, optical and sensory attributes of catfish nuggets during chilled storage
- Article ID DR-1060 |
- doi 10.18805/ajdfr.v0iof.9618 |
- Online First 07-04-2016
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Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 124-129
Exploration of Encapsulated Modified Psyllium Husk for Preparation of Probiotic Basundi
- Article ID DR-1674 |
- doi 10.18805/ajdfr.DR-1674 |
- Online First 11-09-2021
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Legume Research, volume 40 issue 6 (december 2017): 985-994
Stability studies in gum cluster bean genotypes
- Article ID LR-3711 |
- doi 10.18805/lr.v0i0.7838 |
- Online First 28-04-2017
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Indian Journal of Animal Research, volume 52 issue 10 (october 2018): 1499-1502
A comparative clinical study of partial thickness mesh skin grafts with and without addition of platelet rich plasma in dogs
- Article ID B-3384 |
- doi 10.18805/ijar.B-3384 |
- Online First 13-10-2017
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Bhartiya Krishi Anusandhan Patrika, volume 35 issue 1-2 (march-june 2020): 102-105
Three-associate class partially balanced incomplete block designs through kronecker product
- Article ID BKAP211 |
- doi 10.18805/BKAP211 |
- Online First 11-08-2020
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Asian Journal of Dairy and Food Research, :
Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough
- Article ID DR-2161 |
- doi 10.18805/ajdfr.DR-2161 |
- Online First 13-05-2024
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Agricultural Science Digest, :
Conversion of Rice Straw to Biochar Through Microwave Pyrolysis for its Use as Partial Replacement of Cement
- Article ID D-5854 |
- doi 10.18805/ag.D-5854 |
- Online First 19-01-2024
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