Type at least 3 characters
Total Articles (1555)
1555 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 433-440
Standardization of Process Variables for the Development of Osmo-dehydrated Coconut Haustorium
- Article ID DR-2222 |
- doi 10.18805/ajdfr.DR-2222 |
- Online First 07-08-2024
Connect with
Research Article
Legume Research, volume 39 issue 4 (august 2016): 528-532
Natural variability and effect of processing techniques on raffinose family oligosaccharides in pigeonpea cultivars
- Article ID LR-3379 |
- doi 10.18805/lr.v0iOF.9279 |
- Online First 26-02-2016
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 130-135
Optimization of Different Process Variables on Structural and Quality Attributes for the Development of Vacuum Fried Gulab Jamun
- Article ID DR-1908 |
- doi 10.18805/ajdfr.DR-1908 |
- Online First 29-08-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 255-261
SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 288-294
Constraints in Procurement, Processing and Marketing of Milk and Milk Products –A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States
- Article ID DR-1494 |
- doi 10.18805/ajdfr.DR-1494 |
- Online First 09-12-2019
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Response Surface Methodology to Optimize Process Parameters for Dehulling of Oats
- Article ID DR-1812 |
- doi 10.18805/ajdfr.DR-1812 |
- Online First 30-04-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 308-316
Optimization of Process Parameters for Soaked Soybean Splits Roasting using Response Surface Methodology
- Article ID DR-1541 |
- doi 10.18805/ajdfr.DR-1541 |
- Online First 04-12-2020
Connect with
Research Article
Legume Research, volume 41 issue 2 (april 2018): 267-274
Effect of thermal processing on anti nutritional factors and in vitro bioavailability of minerals in desi and kabuli cultivars of chick pea grown in North India.
- Article ID LR-3708 |
- doi 10.18805/LR-3708 |
- Online First 08-11-2017
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 162-164
Effect of processing method on nutritional quality of black soybean
- Article ID DR-1338 |
- doi 10.18805/ajdfr.DR-1338 |
- Online First 14-05-2018
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 322-326
Process optimization for anti-nutrient minimization of millets
- Article ID DR-1215 |
- doi 10.18805/ajdfr.DR-1215 |
- Online First 26-10-2017
Connect with