Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1131)

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SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process

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Review Article

Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review

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Traditional Selection Potato Varieties and Their Resistance to the 28-punctata Potato Ladybug Henosepilachna vigintioctomaculata (Coleoptera: Coccinellidae) in the Southern Russian Far East

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Constraints in Procurement, Processing and Marketing of Milk and Milk Products –A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States

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Potato Leaf Disease Classification using Polivr Model: A Novel Approach

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Development of energy bar utilizing potato extrudates

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Yield Components of Potato [Solanum tuberosum (L.)] and Their Relationship with Tuber Yield

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Effect of processing method on nutritional quality of black soybean

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Process optimization for anti-nutrient minimization of millets

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Comparative Metabolomics Analysis of 3 New Potato Varieties against the Atlantic Cultivar; Bioinformatics based Experimental Study

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