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Total Articles (170)
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 142-149
Studies on Development of Fibre Rich Probiotic Frozen Yogurt
- Article ID DR-1753 |
- doi 10.18805/ajdfr.DR-1753 |
- Online First 12-08-2021
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Review Article
Agricultural Reviews, volume 43 issue 4 (december 2022): 436-442
Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review
- Article ID R-2331 |
- doi 10.18805/ag.R-2331 |
- Online First 22-10-2021
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Reviewer Article
Agricultural Reviews, volume 39 issue 3 (september 2018): 251-254
Probiotics conventional benefits and cautions in intake- A review
- Article ID R-1749 |
- doi 10.18805/ag.R-1749 |
- Online First 25-09-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 283-287
Development of yogurt with bioactive molecules
- Article ID DR-1023 |
- doi 10.18805/ajdfr.v35i4.6626 |
- Online First 29-11-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 267-272
Isolation, Identification and Analysis of Probiotic Characteristics of Lactobacillus spp. from Regional Yoghurts from Surendranagar District, Gujarat
- Article ID DR-1631 |
- doi 10.18805/ajdfr.DR-1631 |
- Online First 30-03-2021
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 28-34
Probiotics from food and eubiosis in Gut: a commensalism
- Article ID DR-1267 |
- doi 10.18805/ajdfr.DR-1267 |
- Online First 17-02-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 351-354
Production and Evaluation of Probiotic Whole Wheat Flour
- Article ID DR-1482 |
- doi 10.18805/ajdfr.DR-1482 |
- Online First 23-12-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 311-314
Functional Probiotic Yoghurt with Spirulina
- Article ID DR-1472 |
- doi 10.18805/ajdfr.DR-1472 |
- Online First 31-12-2019
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Research Article
Agricultural Reviews, volume 43 issue 4 (december 2022): 450-456
Current Trends in Non-Dairy Probiotics and Their Acceptance among Consumers: A Review
- Article ID R-2172 |
- doi 10.18805/ag.R-2172 |
- Online First 21-05-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 216-218
Consortium Probiotic Fermented Milk using Bifidobacterium sp. and Lactobacillus acidophilus Protects against Salmonella typhimurium and Repairs the Intestine
- Article ID DRF-326 |
- doi 10.18805/ajdfr.DRF-326 |
- Online First 12-08-2023
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