Type at least 3 characters
Total Articles (2722)
2722 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach
- Article ID DR-2214 |
- doi 10.18805/ajdfr.DR-2214 |
- Online First 06-09-2024
Full Research Article
Asian Journal of Dairy and Food Research, :
Therapeutic Potential of Sky Fruit Seeds and its Utilization in Functional Foods and Nutraceutical: A Review
- Article ID DR-2267 |
- doi 10.18805/ajdfr.DR-2267 |
- Online First 10-02-2025
Full Research Article
Asian Journal of Dairy and Food Research, :
Processing Raw Rice Bran to Potential Functional Food for Human Consumption
- Article ID DR-2233 |
- doi 10.18805/ajdfr.DR-2233 |
- Online First 06-02-2025
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 317-325
Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes
- Article ID DR-1527 |
- doi 10.18805/ajdfr.DR-1527 |
- Online First 14-12-2020
Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 283-290
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018
Full Research Article
Asian Journal of Dairy and Food Research, :
Exploring the Micro-nutritional and Anti-nutritional Aspects of Azolla for its Application as Functional Food Ingredient
- Article ID DR-2101 |
- doi 10.18805/ajdfr.DR-2101 |
- Online First 05-02-2024
Review Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 09-13
Cafeteria Food Leftover as Potential Livestock Feed Resource in Ethiopia: A Review
- Article ID DR-196 |
- doi 10.18805/ajdfr.DR-196 |
- Online First 10-02-2023
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 227-233
Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases
- Article ID DR-932 |
- doi 10.18805/ajdfr.v3i1.3577 |
- Online First 16-09-2016
Review Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 1 (march 2024): 46-50
Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review
- Article ID BKAP432 |
- doi 10.18805/BKAP432 |
- Online First 19-03-2024
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 388-397
The Nutritional Facts of Bamboo Shoots have a Potential and Prospects for Utilization as a Health Food: A Review
- Article ID DR-1586 |
- doi 10.18805/ajdfr.DR-1586 |
- Online First 30-07-2021