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Total Articles (3253)
3253 results for "", showing 1 to 10Clear
Full Research Article
Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach
- Article ID DR-2214 |
- doi 10.18805/ajdfr.DR-2214 |
- Online First 06-09-2024
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Full Research Article
Therapeutic Potential of Sky Fruit Seeds and its Utilization in Functional Foods and Nutraceutical: A Review
- Article ID DR-2267 |
- doi 10.18805/ajdfr.DR-2267 |
- Online First 10-02-2025
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Review Article
Red Beetroot (Beta vulgaris L. var rubra L.) is a Potential Source of Nitrate as a Functional Food: A Review
- Article ID DRF-551 |
- doi 10.18805/ajdfr.DRF-551 |
- Online First 15-10-2025
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Full Research Article
Processing Raw Rice Bran to Potential Functional Food for Human Consumption
- Article ID DR-2233 |
- doi 10.18805/ajdfr.DR-2233 |
- Online First 06-02-2025
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Reviewer Article
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018
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Full Research Article
Exploring the Micro-nutritional and Anti-nutritional Aspects of Azolla for its Application as Functional Food Ingredient
- Article ID DR-2101 |
- doi 10.18805/ajdfr.DR-2101 |
- Online First 05-02-2024
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Review Article
Cafeteria Food Leftover as Potential Livestock Feed Resource in Ethiopia: A Review
- Article ID DR-196 |
- doi 10.18805/ajdfr.DR-196 |
- Online First 10-02-2023
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Review Article
Nutritional Value and Applications of Spirulina in Functional Foods: A Comprehensive Review
- Article ID DR-2324 |
- doi 10.18805/ajdfr.DR-2324 |
- Online First 25-08-2025
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Research Article
Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases
- Article ID DR-932 |
- doi 10.18805/ajdfr.v3i1.3577 |
- Online First 16-09-2016
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