Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach

Therapeutic Potential of Sky Fruit Seeds and its Utilization in Functional Foods and Nutraceutical: A Review

Red Beetroot (Beta vulgaris L. var rubra L.) is a Potential Source of Nitrate as a Functional Food: A Review

Processing Raw Rice Bran to Potential Functional Food for Human Consumption

Exploring the Micro-nutritional and Anti-nutritional Aspects of Azolla for its Application as Functional Food Ingredient

A Study on Consumer Awareness of Functional Dairy Foods in Northern India

In vitro α-amylase, α-glucosidase and Lipase Inhibiting Activities of Duckweed (Wolffia globosa), the Possibility as Functional Food